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Ingredients10 m servings 117 cals
Original recipe yields 8 servings
- Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Per Serving: 117 calories; 9.3 g fat; 8.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 374 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! I made it exactly as the recipe instructed. I did halve the recipe as I only had one can of mushrooms and I sprinkled dried parsley over it at the end just because I like the green ...