Recipe by: Jan S.
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May we suggest
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Delicious dish with farro, wild mushrooms and cheese.
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Delicious! I made it exactly as the recipe instructed. I did halve the recipe as I only had one can of mushrooms and I sprinkled dried parsley over it at the end just because I like the green ...
I ended up doubling the mustard but only due to personal preference. These are great and get better the longer they sit!