New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Canning and Preserving
  6. Pickled
Photo of Easy Pickled Mushrooms by Jan S.

Easy Pickled Mushrooms

Rated as 4.5 out of 5 Stars
5 made it  |  2 reviews   |  1 photos
1

Recipe by:

"This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 117
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
You might also like
How to Make Pickled Asparagus

See how to turn fresh asparagus into delicious homemade pickles.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 117 calories; 9.3 8.1 1.7 0 374 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious! I made it exactly as the recipe instructed. I did halve the recipe as I only had one can of mushrooms and I sprinkled dried parsley over it at the end just because I like the green ...

Read more

I ended up doubling the mustard but only due to personal preference. These are great and get better the longer they sit!

Read more
More Reviews