Easy Pickled Mushrooms

Name: Easy Pickled Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 onion, thinly sliced; 0.33333334326744 cup red wine vinegar; 0.33333334326744 cup vegetable oil; 1 tablespoon brown sugar; 1 teaspoon Dijon mustard; 2 (12 ounce) cans whole mushrooms, drained

4.5

(4)

4 Reviews

1 Photo

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

Recipe by Jan S

Updated on January 14, 2022

1

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 onion, thinly sliced
⅓ cup red wine vinegar
⅓ cup vegetable oil
1 tablespoon brown sugar
1 teaspoon Dijon mustard
2 (12 ounce) cans whole mushrooms, drained

Directions

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Nutrition Facts (per serving)

117	Calories
9g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 117
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Sodium 374mg	16%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 2g
Vitamin C 1mg	5%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.