Easy Pickled Mushrooms

4.5
(4)

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

1
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 onion, thinly sliced

  • cup red wine vinegar

  • cup vegetable oil

  • 1 tablespoon brown sugar

  • 1 teaspoon Dijon mustard

  • 2 (12 ounce) cans whole mushrooms, drained

Directions

  1. Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Nutrition Facts (per serving)

117 Calories
9g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 117
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Sodium 374mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 2g
Vitamin C 1mg 5%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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