Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Easy Pickled Mushrooms 4.5 (4) 4 Reviews 1 Photo This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge. Recipe by Jan S Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 onion, thinly sliced ⅓ cup red wine vinegar ⅓ cup vegetable oil 1 tablespoon brown sugar 1 teaspoon Dijon mustard 2 (12 ounce) cans whole mushrooms, drained Directions Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving. I Made It Print Nutrition Facts (per serving) 117 Calories 9g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 117 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Sodium 374mg 16% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 2g Vitamin C 1mg 5% Calcium 14mg 1% Iron 1mg 4% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved