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Cowgirl Beef Stroganoff

Rated as 3.2 out of 5 Stars
3

"My cowboy's cute description of a great woman is that 'she has got biscuit dough on her bridle reins!' So, gals, your secret weapon is your slow cooker! Set it and forget it! You can be in two places at one time. This freezes well."
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Ingredients

6 h 20 m servings 838
Original recipe yields 6 servings

Directions

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  1. Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.
  2. Cook on Low for 6 hours.
  3. Stir cream cheese and sour cream into the beef mixture.
  4. Melt butter in a skillet over medium heat. Cook and stir mushrooms in melted butter until tender, 3 to 5 minutes; add to beef mixture.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Ladle beef mixture over noodles to serve.

Nutrition Facts


Per Serving: 838 calories; 46.4 51.1 51.8 215 1018 Full nutrition

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Reviews

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This dish smells so good, several neighbors asked what I was cooking. I about 1/4 cup of white wine, and next time I make this, I'll add a beef bullion cube to amp up the flavor a bit. Garnished...

I really love slow cooker recipes, but I don't think Beef Stroganoff is a dish that is served well by this cooking method. The favor was flat, and, while I appreciated the addition of fresh mus...

This was a hit. I did slice the stew meat into little strips to be sure it was tender and cut the cream cheese into chunks and heated it in the microwave before adding it to the stroganoff. It m...

I followed this recipe faithfully, as stroganoff is a favorite with us, and slow cooker recipes are always welcome. But the stew beef is the only element that is cooked in the slow cooker. You s...