This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Mushrooms:
Feta Sauce:

Directions

Instructions Checklist
  • Heat oil in a small saucepan to 375 degrees F (190 degrees C).

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  • Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

  • Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Tips

Editor's Note:

Tips

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

286.4 calories; 14.3 g protein; 25.3 g carbohydrates; 141.7 mg cholesterol; 487.1 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2013
I made this recipe as a side dish with My Fillet Mignon Bruscany recipe. I found it to be a perfect match with my steak. The saltiness of the feta was tantalizing to the pallet against mild flavor of the steak. I highly recommend this as a great side dish for steak. Read More
(11)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/30/2013
I made this recipe as a side dish with My Fillet Mignon Bruscany recipe. I found it to be a perfect match with my steak. The saltiness of the feta was tantalizing to the pallet against mild flavor of the steak. I highly recommend this as a great side dish for steak. Read More
(11)
Rating: 5 stars
05/30/2013
I made this recipe as a side dish with My Fillet Mignon Bruscany recipe. I found it to be a perfect match with my steak. The saltiness of the feta was tantalizing to the pallet against mild flavor of the steak. I highly recommend this as a great side dish for steak. Read More
(11)
Rating: 5 stars
10/27/2013
I am only rating this one the breading/frying method of the mushrooms as this was a last minute decision and I did not have the feta for the sauce...The mushrooms turned out great! I've never made breaded/fried mushrooms at home and was looking for an easy way to do it this was it! These were perfectly cooked...the breading stayed on nicely and the mushrooms themselves were tender and juicy. It's not even dinner yet and they are pretty much gone lol. I will def be using this method from now on and I can't wait to try the sauce next time too! Thanks for sharing.:) Read More
(1)
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Rating: 5 stars
11/02/2013
I tried this recipe yesterday, and it was a HUGE success. My whole family are picky eaters, so it's usually super hard to find a recipe everyone can enjoy. When I made this, there wasn't a single complaint. Highly recommend. Love it! Read More
(1)
Rating: 4 stars
05/07/2015
The mushrooms on their own are very bland and are in need of some salt. I even used Italian bread crumbs! Now the dipping sauce helps out tremendously. When you let the sauce sit it looks like a normal sauce but when you stir it up and start dipping it's like cottage cheese looking. It taste fantastic though but the feta just does not get a smooth texture to it. Would definitely make again...just season up the breadcrumbs more:) Read More