Rote Grutze (German Berry Compote)
Ingredients1 d 20 m servings 138 cals
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Per Serving: 138 calories; 0.7 g fat; 33.6 g carbohydrates; 1.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 7
I used blackberries and raspberries. I had a little more than 6 cups of berries so had to adjust sugar but used 2 tbl of cornstarch. The consistency turned out perfect!!!
I did not see the cook notes that a variety of berries could be used so I stuck with what the recipe indicated which was raspberries. I'm giving it four stars because I do not believe the cornst...
I used blackberries, raspberries, blueberries, and strawberries... Great flavor and very simple to make.
Easy Peasy. Used raspberries, blueberries ands black berries. used atop french toast and in my yogurt.
I LOVE this dish! It is so good on waffles or pancakes. I also put it on grits. SO GOOD! Although, I didn't use cornstarch and it turned out great.
Made this with all strawberries and fresh dried cinnamon basil to top waffles...yum