Rote Grutze (German Berry Compote)

Name: Rote Grutze (German Berry Compote)
Prep time: 10 min
Cook time: 10 min
Total time: 1460 min
Ingredients: 6 cups raspberries; 0.5 cup white sugar; 2 tablespoons cornstarch; 0.25 cup cold water; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract

4.9

(15)

12 Reviews

3 Photos

A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.

Recipe by cgalaise

Published on June 18, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 cups raspberries
½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract

Directions

Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.

Nutrition Facts (per serving)

138	Calories
1g	Fat
34g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 138
% Daily Value *
Total Fat 1g	1%
Sodium 1mg	0%
Total Carbohydrate 34g	12%
Dietary Fiber 8g	30%
Total Sugars 23g
Protein 1g
Vitamin C 32mg	160%
Calcium 28mg	2%
Iron 1mg	4%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.