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Apple Pie Oatmeal Breakfast

DasNerdherder

"A hearty, filling breakfast. Keeps in the fridge for several days."
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Ingredients

4 h 10 m servings 78 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
  2. Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

Nutrition Facts


Per Serving: 78 calories; 0.9 g fat; 16.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I made this as stated except I used 2 cups apple juice and 2 cups water. I used 2 really large Fuji apples instead of the 3 listed in the recipe, and I added a teaspoon vanilla and 1/4 cup brow...

Most helpful critical review

Don't know what others did but I left mine for 7 hours and I stirred and still didn't burn to the crockpot. I wish I had stirred it at least twice to help the oats out but they are crunchy and ...

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I made this as stated except I used 2 cups apple juice and 2 cups water. I used 2 really large Fuji apples instead of the 3 listed in the recipe, and I added a teaspoon vanilla and 1/4 cup brow...

Just because it has apples doesn't mean that it will taste like apple pie! I figure that this should probably serve 6, not 12! This tastes good, and has lots of possibilities for additional fla...

Don't know what others did but I left mine for 7 hours and I stirred and still didn't burn to the crockpot. I wish I had stirred it at least twice to help the oats out but they are crunchy and ...

This is a great recipe- only with 2 Cups of water instead of 3.. or leave out the apple juice if you want less sugar. We like to top it with brown sugar or maple syrup when serving. Also like it...

I made the recipe with sugar free apple juice because my husband is a diabetic. He liked this batch very much.

I made it and added raisins for more sweetness. I used unsweetened Apple juice as part of my diet and felt the raisins gave it that added but of sweetness without adding any sugars. Yum!

Made a few changes, since I was using a Zojirushi rice cooker. I used 1/2c of almond milk, 1c of unsweetened apple juice and 1 3/4 cups of water, with three Granny Smith apples, cored, chopped ...

Quite disappointed. Might try this again in the future with some tweaks. Too watery, and completely burned to the crockpot sides.