Great paleo recipe for crepes or tortillas. Season with herbs of your liking.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond flour, eggs, honey, and salt together in a bowl.

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  • Heat butter in a skillet over medium heat. Pour a few tablespoons of batter into the skillet and rotate the skillet to spread batter out in a thin layer. Cook until lightly browned, 1 to 2 minutes per side. Transfer to a plate and repeat with remaining batter.

Nutrition Facts

118 calories; protein 9g; carbohydrates 5.1g; fat 7.2g; cholesterol 158.6mg; sodium 94.5mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/22/2020
The tortillas turn out great.The best thing to do is just pour the liquid into your skillet and let cook 1-2 minutes (or until firm enough to flip) and then flip and cook for another minute or two. It actually tastes really good! Read More
(87)

Most helpful critical review

Rating: 3 stars
04/22/2020
used the amounts in the recipe.. POURED it in the skillet, swirl it around to make it thin, then I cooked it .it was fine and tasted quite good. 4 stars for taste Read More
(48)
27 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 6
Rating: 4 stars
04/21/2020
The tortillas turn out great.The best thing to do is just pour the liquid into your skillet and let cook 1-2 minutes (or until firm enough to flip) and then flip and cook for another minute or two. It actually tastes really good! Read More
(87)
Rating: 3 stars
04/21/2020
used the amounts in the recipe.. POURED it in the skillet, swirl it around to make it thin, then I cooked it .it was fine and tasted quite good. 4 stars for taste Read More
(48)
Rating: 1 stars
04/21/2020
I decided to cook them up just like I would cook pancakes and ended up with a very eggy pancake type of thing that was not worth the time or expensive ingredients. I'm definitely NOT making this again. Read More
(17)
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Rating: 4 stars
08/31/2016
Mine turn out more like pancakes but that's OK, the consistency and flavor are what I want. I did use only 3 eggs and added almond milk to get the right texture, also used coconut oil instead of butter. Since we use them with Matbucha, I added spices to the mix, in our case, hot smoked paprika and chipotle chili. They are really good, I make them about once a month. Read More
(8)
Rating: 5 stars
01/09/2016
I followed another reviewer's instructions and they came out great. Even my husband liked them who is a new convert to grain free eating. I just whipped up ingredients with my emersion blender b/c my almond meal was lumpy and I did cut the honey to 1 tsp. Batter was very thin liquid and I just poured a thin layer onto warmed buttered skillet and flipped once brown. First two were perfect, the third I poured too thin and tore apart when I flipped. The rest were great. So easy will make again. Read More
(7)
Rating: 3 stars
01/13/2014
This tastes like egg "omelettes". I followed the recipe but plan on making changes the next time we make it. I did make the mix and it was way too soupy so I poured it into the hot pan and just swirled it around until it was thin and flipped it once it starting lifting. Read More
(5)
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Rating: 4 stars
02/21/2017
I reduced the eggs to 4 and added two tablespoons of coconut flour a teaspoon of garlic salt and a half teaspoon of garlic powder. I did not use honey as I am not eating sugar. After the batter sits a bit it does thicken up but not enough to roll out. I poured it into a pan sprayed with Pam and spread it with a spoon to the size of a tortilla. The end result was still thicker than a flour tortilla but the taste was good and the texture was similar to a thick tortilla. When you're limiting carbs this works well! This made 3 nice size tortillas. Read More
(3)
Rating: 4 stars
04/21/2020
I left if reasonably runny and cooked them up like pancakes. That worked quite well and they were yummy. So I would make them up again like pancakes. Read More
(3)
Rating: 1 stars
04/10/2014
Not good for tortillas at all. Mixture is soupy even after adding more almond flour. These make however delicious paleo pancakes! Read More
(3)