Rating: 3 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 6

Great paleo recipe for crepes or tortillas. Season with herbs of your liking.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond flour, eggs, honey, and salt together in a bowl.

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  • Heat butter in a skillet over medium heat. Pour a few tablespoons of batter into the skillet and rotate the skillet to spread batter out in a thin layer. Cook until lightly browned, 1 to 2 minutes per side. Transfer to a plate and repeat with remaining batter.

Nutrition Facts

118 calories; protein 9g; carbohydrates 5.1g; fat 7.2g; cholesterol 158.6mg; sodium 94.5mg. Full Nutrition
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