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Quick Antipasto Pasta Salad
January 10, 2016

I used 1/2 cup of mozzarella cubes instead of the provolone. Next time I'm going to double the amount of artichoke hearts (wife likes those the best). I changed the olives to Lindsay green olives sliced in half and used a half a can. I just used about a teaspoon of dried basil and a teaspoon of dried oregano instead of the fresh basil. I mixed all the ingredients together before I mixed in the vinaigrette. I think that makes sure everything doesn't clump together. Turned out really great!

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