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Quick Antipasto Pasta Salad
September 03, 2013

I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very quick to prepare and all the yummy, and pricey, ingredients were lost in a sea of noodles at the end. I also had some issues with the cheese: the thinly sliced provolone didn't agree with the other ingredeints shape-wise and the grated asiago became a little clumpy when tossed in with the dressing. I could see these ingredients transformed into a very yummy sandwich, though - just substitute bread for noodles and reduce the vinegar to a splash once assembled.

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