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Quick Antipasto Pasta Salad
Reviews:
May 19, 2013

It is delightful! It can be prepared ahead of time, customized (I love basil, so I went a little overboard with it, and I did use white wine in place of red wine vinegar, but those are personal preferences). The recipe, just as it is, is fabulous! I will be making this quite often! It certainly can be substituted for a light meal during our long, hot summers...thank you.

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