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Quick Antipasto Pasta Salad
Reviews:
May 15, 2013

YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, just did everything to taste. LOVED the fresh basil in this! Oh, I didn't have any asiago on hand, so I used parmesan, which was great. This was a nice, different pasta salad, that I will def be making again! Thanks for sharing. :)

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