Skip to main content New<> this month
Get the Allrecipes magazine
Quick Antipasto Pasta Salad
May 15, 2013

YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, just did everything to taste. LOVED the fresh basil in this! Oh, I didn't have any asiago on hand, so I used parmesan, which was great. This was a nice, different pasta salad, that I will def be making again! Thanks for sharing. :)

  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars