-
-
My review
Quick Antipasto Pasta Salad
6
Christine Foley Wanner
"This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 373Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
- Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
5/15/2013
YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, ...
Most helpful critical review
9/3/2013
I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very qui...
Most helpful
Most positive
Least positive
Newest
9/3/2013
I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very qui...
5/15/2013
YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, ...
5/19/2013
It is delightful! It can be prepared ahead of time, customized (I love basil, so I went a little overboard with it, and I did use white wine in place of red wine vinegar, but those are personal...
1/10/2016
I used 1/2 cup of mozzarella cubes instead of the provolone. Next time I'm going to double the amount of artichoke hearts (wife likes those the best). I changed the olives to Lindsay green olive...
2/28/2014
I really liked this recipe! I usually take the easy route and just use a bottle of zesty Italian dressing. However, this is definitely better. Thank you for sharing!
5/29/2016
I added chicken and made this for a big party and everyone just loved it. The great thing about this is you can add anything and it is delicious.