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My review
Quick Antipasto Pasta Salad
Christine Foley Wanner
"This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!"
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Ingredients
40 m servings 373 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
- Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.
Nutrition Facts
Per Serving: 373 calories; 23.5 g fat; 30.8 g carbohydrates; 10.7 g protein; 21 mg cholesterol; 626 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
5/15/2013
YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, ...
Most helpful critical review
9/3/2013
I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very qui...
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9/3/2013
I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very qui...
5/15/2013
YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, ...
5/19/2013
It is delightful! It can be prepared ahead of time, customized (I love basil, so I went a little overboard with it, and I did use white wine in place of red wine vinegar, but those are personal...
1/10/2016
I used 1/2 cup of mozzarella cubes instead of the provolone. Next time I'm going to double the amount of artichoke hearts (wife likes those the best). I changed the olives to Lindsay green olive...
2/28/2014
I really liked this recipe! I usually take the easy route and just use a bottle of zesty Italian dressing. However, this is definitely better. Thank you for sharing!
5/29/2016
I added chicken and made this for a big party and everyone just loved it. The great thing about this is you can add anything and it is delicious.