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Quick Antipasto Pasta Salad

Christine Foley Wanner

"This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!"
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Ingredients

40 m servings 373 cals
Original recipe yields 12 servings

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Directions

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  1. Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
  3. Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.

Nutrition Facts


Per Serving: 373 calories; 23.5 g fat; 30.8 g carbohydrates; 10.7 g protein; 21 mg cholesterol; 626 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, ...

Most helpful critical review

I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very qui...

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I chose this recipe because my husband loves all these ingredients individually, but neither of us was impressed with the end result. Contrary to the receipe title, I did not find this very qui...

YUM! The only issue that I had (and it was my own personal preference) was that it was a bit too vinegar-y for me, but I will know to reduce that next time. I didn't measure any of the add-ins, ...

It is delightful! It can be prepared ahead of time, customized (I love basil, so I went a little overboard with it, and I did use white wine in place of red wine vinegar, but those are personal...

I used 1/2 cup of mozzarella cubes instead of the provolone. Next time I'm going to double the amount of artichoke hearts (wife likes those the best). I changed the olives to Lindsay green olive...

I really liked this recipe! I usually take the easy route and just use a bottle of zesty Italian dressing. However, this is definitely better. Thank you for sharing!

I added chicken and made this for a big party and everyone just loved it. The great thing about this is you can add anything and it is delicious.

It's a quick, easy side dish which is enjoyed by all.