Ingredients45 m servings 146 cals
- Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.
Per Serving: 146 calories; 8 g fat; 8 g carbohydrates; 9.8 g protein; 318 mg cholesterol; 720 mg sodium. Full nutrition
ReviewsRead all reviews 4
I subbed homemade Chinese hot mustard for Dijon and found there was enough heat to omit the hot sauce. Fat-free mayo is disgusting, so I subbed Greek yogurt and a little full-fat mayo. It was pr...
I like the heat, but next time I might try 1/2 tsp. minced jalapeño instead of the hot sauce! Great lunch!