OMG! Very good and easy to prepare. Followed recipe and video exactly and turned out great.
I watched the video, read the recipe and improvised with the ingredients in my pantry. I found this recipe because I had bought my first rack of lamb and wanted a good starter recipe. This was...
Purchased a half rack of lamb, and used it instead of a full rack,. My husband loved it. I had rosemary on hand frozen from my herb garden, so chopped that up along with the shallots. Onions mi...
I love a good rack of lamb and this was as good as any I've ever had in a restaurant. Keep an eye on the meat temperature…it only took about 15 minutes for
This sauce is delicious!! Substituted lamb for pork chops and it came out perfect! Add about 8 or 9 minutes to oven cooking time (until internal temp is 145 Farenheit). Thanks so much!!
This is all about the Blueberry Beurre Sauce and the Dijon glaze, which are both simply amazing. Incredible!!!