Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Mom's Pineapple Bread Pudding 4.7 (21) 19 Reviews 9 Photos This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make. Recipe by Denise Delong Beecher Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 5 slices bread, cubed 1 (20 ounce) can crushed pineapple ½ cup butter, melted 1 cup white sugar 4 eggs, well beaten Directions Preheat oven to 325 degrees F (165 degrees C). Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil. Bake until puffed and golden brown, about 1 hour. I Made It Print Nutrition Facts (per serving) 251 Calories 11g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 251 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 33% Cholesterol 90mg 30% Sodium 176mg 8% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 29g Protein 4g Vitamin C 5mg 27% Calcium 39mg 3% Iron 1mg 6% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved