Ingredients1 h 10 m servings 251
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 251 calories; 11.4 35.3 3.5 90 176 Full nutrition
ReviewsRead all reviews 17
This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!
This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)
My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.
I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toaste...
Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my ove...
Great recipe! I recommend this for a quick and easy dessert. I ended up using more than five slices of bread (about half a loaf) and it was still perfect!!!!!!
I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. ...
I had some bread that had baked in a bread maker a little to early in the morning. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Your...