This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts

251 calories; protein 3.5g 7% DV; carbohydrates 35.3g 11% DV; fat 11.4g 18% DV; cholesterol 89.9mg 30% DV; sodium 175.7mg 7% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/16/2013
This is an easy quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas I mashed them and substituted for the pineapple. It came out great! Read More
(13)

Most helpful critical review

Rating: 1 stars
11/17/2018
Where are the recipes. Read More
19 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/16/2013
This is an easy quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas I mashed them and substituted for the pineapple. It came out great! Read More
(13)
Rating: 5 stars
05/02/2013
This is delicious!! I'm gonna add more bread next time as a preference but very tasty and easy to make! Kid friendly and mother approved:) Read More
(12)
Rating: 5 stars
11/21/2013
My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's. Read More
(9)
Advertisement
Rating: 5 stars
04/20/2014
I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs then add the drained pineapple. As much as I love it (especially leftover and extra toasted) it always tastes best at the holidays. Read More
(3)
Rating: 5 stars
11/28/2016
I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. It didn't have the normal crisp top. I don't think I cover mine. The taste was exactly right. My family didn't know it wasn't my original recipe. We definitely make again. Read More
(2)
Rating: 4 stars
02/17/2014
Upon mixing the liquid mixture with the bread cubes it seemed way too wet so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my oven though) Read More
(2)
Advertisement
Rating: 5 stars
05/29/2017
Great recipe! I recommend this for a quick and easy dessert. I ended up using more than five slices of bread (about half a loaf) and it was still perfect!!!!!! Read More
(1)
Rating: 5 stars
05/14/2015
I had some bread that had baked in a bread maker a little to early in the morning. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Your recipe is so yummy! So simple and it made enough for me to have breakfast for the next week thanks for the awesome recipe. =D Read More
(1)
Rating: 4 stars
08/03/2014
I have used this recipe before and it is so simple and always a hit. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Turned out perfect. Read More
(1)
Rating: 1 stars
11/17/2018
Where are the recipes. Read More