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Mom's Pineapple Bread Pudding

Rated as 4.72 out of 5 Stars

"This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make."
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1 h 10 m servings 251
Original recipe yields 10 servings


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  3. Bake until puffed and golden brown, about 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 251 calories; 11.4 35.3 3.5 90 176 Full nutrition

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Read all reviews 17
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This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!

This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)

My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.

I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toaste...

Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my ove...

Great recipe! I recommend this for a quick and easy dessert. I ended up using more than five slices of bread (about half a loaf) and it was still perfect!!!!!!

I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. ...

I had some bread that had baked in a bread maker a little to early in the morning. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Your...

I have used this recipe before and it is so simple and always a hit. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Turned out per...