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Best Chocolate Frosting

Rated as 4.72 out of 5 Stars
3

"Best chocolate frosting recipe I've found!"
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Ingredients

10 m servings 154
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 154 calories; 6.4 25.6 0.9 16 44 Full nutrition

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Reviews

Read all reviews 127
  1. 145 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm a little uncertain how to rate this, since I made a single, but significant change, so I'll just rate it...excellent! Use double the butter, softened, not melted (wanted it to make sure it ...

Most helpful critical review

The frosting TASTED wonderful, however, the consistency was not frosting like. I could POUR it. Right now after adding more and more confectioners sugar and more butter its in the freezer. Ho...

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I'm a little uncertain how to rate this, since I made a single, but significant change, so I'll just rate it...excellent! Use double the butter, softened, not melted (wanted it to make sure it ...

Super Yummy and not too sweet! I only added 1/3 cup Dutch Cocoa powder because I wanted to tint the frosting Tiffany Blue. Came out pretty close too; but the minimal amount of Cocoa powder turne...

LOVED IT! This was an awesome frosting, I will definitely be using it again, Thanks! I recommend adding the powdered sugar and milk a little at a time each, until it has the taste and consist...

Great recipe, wonderful that it really IS a 10 minute recipe! I had no milk in the house so i used heavy whipping cream and a bit of water. Also did not melt the butter, but beat it until whippe...

Very good! The only thing was that the frosting was kind of clumpy. But overall very rich delicious frosting!

Great base recipe! You can add almost any extract to this. So far I have used cherry, vanilla, almond, and raspberry. I have used this frosting for cakes, brownies, and cupcakes. It's great beca...

The frosting TASTED wonderful, however, the consistency was not frosting like. I could POUR it. Right now after adding more and more confectioners sugar and more butter its in the freezer. Ho...

I loved this frosting! No problems with lumps as many stated. I sifted my cocoa before I mixed it with the butter, maybe that was the key. I will use this again and again.

I've been looking for a go-to chocolate recipe and this just might be it! I think the melted butter makes it come together much easier. Not too sweet and very chocolatey!