i added equal parts rosemary as oragano and i used grainy (old fashioned) mustard instead of yellow. to set of all flavours add 1/2 cup plain yogurt and 1 tsp curry. trust me..... try it otherwise amazing recipe:) eric southward
good and easy to do! on a side note you should never add salt to marinades because it pulls moisture out of the meat.
This was a very nice "last minute" chicken marinade. I appreciate that this only needs an hour of marinating time since it can be marinated after work but before dinner. The lemon flavor is strong giving it a nice tang. Mr. LTH grilled our BLSL chicken breasts which worked nicely with this marinade. THANKS for the recipe!
I used bottled lemon juice because I didn't have fresh lemons. The recipe calls for juice from a fresh lemon so if you use bottled lemon juice cut back by at least half. My fish ended up very very lemony but I did not decrease the amount of bottled lemon juice from the original amount called for in the recipe. Even so I think the recipe still needs something else to offset the lemon flavor. Next time I think I will add black pepper or ginger to add another dimension to the flavor. Thanks for sharing.
Great recipe! Added lemon zest instead of lemon juice to recipe. Marinated one hour added juice from one small lemon right before I grilled chicken.
Easy and uses things I always have on hand already. I’ve made this a couple times and have added a teaspoon of pesto a few times for a different flavor. You could cut the lemon down if you aren’t as big a fan— it’s pretty strong but we like it!
Very good & versatile. I will use this again.
Excellent summer marinade for grilling chicken. Easy to put together. I used Dijon mustard pounded my chicken breasts marinaded in frig for about 5 hours and grilled. Served with brown rice and sautéed zucchini/onions.
Most of the family liked it. My picky kids said the lemon was too strong next time I'll halve the lemon juice as recommended by others. Wonderfully juicy results
