I love this recipe. There was not a drop left. We found that it was best liked with strawberries and grapes. I added about 1 cup of cool whip to make it easier to get the dip on the fruit. Defiantly will be making this again!
AWESOME! I added 1 cup of cool whip per the recommendation of another reviewer. The consistency was still not as creamy and fluffy as I would have liked so will probably add a whole container next time but the taste was fabulous! I have been searching for a fruit dip that I really liked and this is the ONE! Thanks for the recipe =)
VERY easy and very yummy. Not sickening sweet. It was very pretty with my fruit platter I made for a baby shower. I will definitely make again.
This has got to be the best two-ingredient recipe I've ever made! I made it the night before hosting a baby shower and it turned out the perfect shade of light pink and absolutely delicious. I had planned on adding some whipped topping as others had suggested but it already tasted so good without it that I left it out. I served it with grapes strawberries and pineapple. I will make this recipe every time I serve a fruit tray from now on.
YUM! Took the advice of adding a big scoop of cool whip to make this more 'dippable' It was simply perfect. 6/9/08 I am adding to my review...I made this again yesterday and added the juice of an orage. It really lightens this dip up and makes it tase very fresh!
This was nice. I only needed half the recipe for 6 people and a complete buffet. I didn't have strawberry creme cheese so I just added strawberry jam to normal cream cheese. It was nice with fresh strawberries.
This was a great hit at the office! No one can believe how easy it is to make. This is my favorite fruit dip!
This is a favorite! Experiment with different flavors of cream cheese like blueberry.
Love this recipe!! We've been making this for about two years. My kids dip apples slices for a great after school snack or for an after dinner treat. Easy and tasty!!
Tasy but too sweet even for my taste and I love sweets. No one really ate this when I served it at a birthday party. I ended up throwing most of it away a few days later.
