Ingredients5 m servings 217 cals
- Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.
- Cook's Note:
- Add chicken to marinade, cover, and let set in fridge for 4 hours.
Per Serving: 217 calories; 20.6 g fat; 8.5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 467 mg sodium. Full nutrition
ReviewsRead all reviews 12
This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown suga...
This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume becau...
I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.
Quick Chicken Marinade Haiku: "Didn't have the chives. Four hours, chicken, oh yum! Have now made it twice." Great marinade w/ easy ingredients one typically has around; made it as directed exce...
This had a very pleasant flavor but was too mild, even with a fairly long marinade time (5 hours). I liked the combination of flavors, slightly sweet and salty and layered. It might have been n...
I didn't add the chives or the chili powder because of the people I was cooking for. I marinated chicken breasts and I brushed it on the sausages also. Delicious!
The first time I made this I made it using all of the ingredients. It was a big hit. I just made this again using chipotle olive oil in place of regular olive oil and left out the ginger, once a...
Excellent quick and flavourful marinade. Followed recipe minus veg oil. Marinaded boneless, skinless chicken thighs for 15min, then baked in one pan with chopped potatoes and asparagus (both...