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Quick Chicken Marinade

Rated as 4.75 out of 5 Stars
0

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."
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Ingredients

5 m servings 217
Original recipe yields 8 servings (2 cups)

Directions

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Footnotes

  • Cook's Note:
  • Add chicken to marinade, cover, and let set in fridge for 4 hours.

Nutrition Facts


Per Serving: 217 calories; 20.6 8.5 0.9 0 467 Full nutrition

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Reviews

Read all reviews 14
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This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown suga...

This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume becau...

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

Quick Chicken Marinade Haiku: "Didn't have the chives. Four hours, chicken, oh yum! Have now made it twice." Great marinade w/ easy ingredients one typically has around; made it as directed exce...

We were very happy with this and did a quick rice side dish using the leftover marinade. I just used jasmine quick rice (microwave in a pouch kind), cooked that, then boiled the leftover marin...

Made as directed, but used just 1/4 cup of each oil. Loved the flavor. No trouble grilling; wasn’t too sticky. The charred pieces were the best!

This had a very pleasant flavor but was too mild, even with a fairly long marinade time (5 hours). I liked the combination of flavors, slightly sweet and salty and layered. It might have been n...

I didn't add the chives or the chili powder because of the people I was cooking for. I marinated chicken breasts and I brushed it on the sausages also. Delicious!

The first time I made this I made it using all of the ingredients. It was a big hit. I just made this again using chipotle olive oil in place of regular olive oil and left out the ginger, once a...