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Quick Chicken Marinade

Rated as 4.72 out of 5 Stars

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."
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5 m servings 217
Original recipe yields 8 servings (2 cups)


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  1. Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.


  • Cook's Note:
  • Add chicken to marinade, cover, and let set in fridge for 4 hours.

Nutrition Facts

Per Serving: 217 calories; 20.6 8.5 0.9 0 467 Full nutrition

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Read all reviews 17
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This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown suga...

This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume becau...

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

Quick Chicken Marinade Haiku: "Didn't have the chives. Four hours, chicken, oh yum! Have now made it twice." Great marinade w/ easy ingredients one typically has around; made it as directed exce...


This was one of the hits when I searched AllRecipes for a chicken marinade. Couldn't just do it as published, so I substituted scallions for the chives I never have on hand, used some sesame oil...

Delicious marinade. The family loved it.

We were very happy with this and did a quick rice side dish using the leftover marinade. I just used jasmine quick rice (microwave in a pouch kind), cooked that, then boiled the leftover marin...

Made as directed, but used just 1/4 cup of each oil. Loved the flavor. No trouble grilling; wasn’t too sticky. The charred pieces were the best!