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Quick Chicken Marinade

Rated as 4.71 out of 5 Stars

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."
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5 m servings 217
Original recipe yields 8 servings (2 cups)


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  1. Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.


  • Cook's Note:
  • Add chicken to marinade, cover, and let set in fridge for 4 hours.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 217 calories; 20.6 8.5 0.9 0 467 Full nutrition

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Read all reviews 19
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This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown suga...

This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume becau...

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

Excellent quick and flavourful marinade. Followed recipe minus veg oil. Marinaded boneless, skinless chicken thighs for 15min, then baked in one pan with chopped potatoes and asparagus (both...

Quick Chicken Marinade Haiku: "Didn't have the chives. Four hours, chicken, oh yum! Have now made it twice." Great marinade w/ easy ingredients one typically has around; made it as directed exce...

Made it just as is. Got a little black on the grill with the honey, but so tasty! Marinading for 4 hours was perfect.

I have several 5 star chicken marinades marked on here that I rotate thru each week. I just tried this Quick Chicken Marinade and it might topple my previous favorite, Pretty Chicken. I made min...


This was one of the hits when I searched AllRecipes for a chicken marinade. Couldn't just do it as published, so I substituted scallions for the chives I never have on hand, used some sesame oil...