Rating: 4.29 stars
20 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A great cookie for those Butterfinger candy lovers in your family!

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
6
Yield:
6 cookies
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

  • Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

531 calories; protein 6.7g; carbohydrates 77.7g; fat 22.5g; cholesterol 71.7mg; sodium 452.7mg. Full Nutrition
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