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Butterfinger® Cookies

Rated as 4.21 out of 5 Stars

"A great cookie for those Butterfinger candy lovers in your family!"
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Ingredients

40 m servings 531 cals
Original recipe yields 6 servings (6 cookies)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts


Per Serving: 531 calories; 22.5 g fat; 77.7 g carbohydrates; 6.7 g protein; 72 mg cholesterol; 453 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I mean, what could go wrong with this? Love the crunch.

Most helpful critical review

Way too sweet and not particularly flavorful. Not a cookie recipe we will use again.

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I mean, what could go wrong with this? Love the crunch.

These are my husband's favorite cookie. Not too sweet, they are perfect!

I REALLY LOVED THESE COOKIES!!!!!! I really think you are creative! I am glad I made these! We made these in baking club. I REALLY want to make these again! I gave this 5 stars!

Way too sweet and not particularly flavorful. Not a cookie recipe we will use again.

Yummy! If you like Butterfingers this is the cookie for you. They are crispy (just the way I like a cookie) and sweet. Great with milk or a cup of hot tea. I did use less candy than what it ...

My family loved this cookie. It is soft and chewy. They taste like sugar cookies with a twist.

I thought they were good.But they were kind of dry.

I can't eat butterfingers, so I made them without the butterfingers, so it tasted like a sugar cookie, still good though.

Very good and dilishis