Ingredients1 h 15 m servings 437 cals
- Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped Butterfinger.
Per Serving: 437 calories; 14.1 g fat; 75.9 g carbohydrates; 3 g protein; < 1 mg cholesterol; 391 mg sodium. Full nutrition
ReviewsRead all reviews 3
Tasty and moist. I couldn't find butterfinger bites so I used 1/2 cup of skor chips and 1/2 chocolate chips.
This has big banana flavor. Yum! Very simple to make, but people will think you spent more time adding the flavors.