Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
20 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.

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  • Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.

  • Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  • Frost cake; sprinkle with remaining chopped Butterfinger.

Nutrition Facts

437 calories; protein 3g 6% DV; carbohydrates 75.9g 25% DV; fat 14.1g 22% DV; cholesterol 0.9mg; sodium 390.5mg 16% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/26/2017
Tasty and moist. I couldn't find butterfinger bites so I used 1/2 cup of skor chips and 1/2 chocolate chips. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/25/2017
Tasty and moist. I couldn't find butterfinger bites so I used 1/2 cup of skor chips and 1/2 chocolate chips. Read More
(1)
Rating: 5 stars
02/19/2019
I used crushed butterfinger instead and added a butterscotch caramel drizzle. Perfect! Read More
Rating: 5 stars
09/13/2015
Wow that was delicious and easy! The only addition was I added to put some banana (one) and some of the crushed Butterfinger in the frosting too to jazz the frosting itself up! Read More
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Rating: 5 stars
08/21/2016
This has big banana flavor. Yum! Very simple to make but people will think you spent more time adding the flavors. Read More