Butterfinger Banana Cake

4.6
(5)

Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.

5
5
5
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 2 medium ripe bananas, mashed

  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

  • 1 (16 ounce) container prepared white frosting

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.

  2. Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.

  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  4. Frost cake; sprinkle with remaining chopped Butterfinger.

Nutrition Facts (per serving)

437 Calories
14g Fat
76g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 437
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 1mg 0%
Sodium 391mg 17%
Total Carbohydrate 76g 28%
Dietary Fiber 1g 4%
Total Sugars 45g
Protein 3g
Vitamin C 2mg 9%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.