New this month
Get the Allrecipes magazine

Butterfinger Banana Cake


"Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake."
Added to shopping list. Go to shopping list.


1 h 15 m servings 437 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
  2. Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Frost cake; sprinkle with remaining chopped Butterfinger.

Nutrition Facts

Per Serving: 437 calories; 14.1 g fat; 75.9 g carbohydrates; 3 g protein; < 1 mg cholesterol; 391 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Tasty and moist. I couldn't find butterfinger bites so I used 1/2 cup of skor chips and 1/2 chocolate chips.

This has big banana flavor. Yum! Very simple to make, but people will think you spent more time adding the flavors.

Wow, that was delicious and easy! The only addition was I added to put some banana (one) and some of the crushed Butterfinger in the frosting too to jazz the frosting itself up!