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My review
Surprising and Spicy Peanut Sauce
SunnyDaysNora
"Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!"
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Ingredients
35 m servings 62 calsOriginal recipe yields 14 servings (1 3/4 cup)
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Directions
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Prep
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Ready In
- Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Nutrition Facts
Per Serving: 62 calories; 5.1 g fat; 3.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
1/9/2014
This is the exact flavor I was looking for! I was unsure about ketchup, but I followed everything to the letter and it turned out perfectly. Quick and easy, and even the kids liked it! I serv...
Most helpful critical review
3/1/2014
This is extremely spicy. I even cut the Sriracha down to 1 tablespoon and didn't put much chili flakes and smoke was coming out of my ears. I had to add a lot of peanut butter and water to make ...
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1/9/2014
This is the exact flavor I was looking for! I was unsure about ketchup, but I followed everything to the letter and it turned out perfectly. Quick and easy, and even the kids liked it! I serv...
4/30/2014
Fantastic! I replaced the chili sauce with a sweet chili sauce and omitted the sugar. It was quite thick to be a dipping sauce, but I used it in the Thai Chicken Brocolli from this site, which w...
3/1/2014
This is extremely spicy. I even cut the Sriracha down to 1 tablespoon and didn't put much chili flakes and smoke was coming out of my ears. I had to add a lot of peanut butter and water to make ...
10/18/2013
I made this sauce and served it over rice noodles with chicken and it was so delicious! Made it twice in one week and the second time I added a little more peanut butter... Tasted very similar t...
10/10/2013
This stuff is unreal! I have always avoided asian sauces cause they are always sugary sweet, or unbelievably hot. This was a great balance of both. AND - Peanut Butter? How can you lose...unless...
4/30/2013
This is my recipe and we've enjoyed it many times- I made it last night when my parents came for dinner and it even turned out well with the heat scaled back for my mom just by leaving out the m...
4/12/2018
This was really delicious. I only modified by using the half of a red onion I had in the fridge and only 1 tbsp of sriracha/hot sauce was enough for our family. And no red pepper. Very yummy ove...