-
-
My review
Pork Meatballs in White Wine Sauce
0
spalla
"Savory meatballs in a delicate white wine sauce. Serve with rice."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 628Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
5/29/2013
This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of...
9/7/2014
I was looking for something I could make to eat with leftover risotto, using ingredients I had on hand. I'm glad I decided to try this, as I usually avoid recipes without many reviews. I was s...
6/25/2015
I cook for very picky eaters and this was a hit so I was very pleased. I doubled recipe and changed sauce so the rest of the measurements will reflect that. Used approx 2 cups of Marsala, 1 cu...
4/5/2018
This turned out to be a super simple but very tasty recipe - I can’t comment on the sauce as I didn’t make it (realizing too late that I had no wine or even apple juice) but the crispiness of th...
3/30/2017
I doubled the recipe and froze 1/2. I did not make any changes.
6/5/2015
6 15 15 ... http://allrecipes.com/recipe/232462/pork-meatballs-in-white-wine-sauce/ ... Good. Liked it. If I were to make again, I'd add more wine/chicken broth. Thicken with those/that & then...