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My review
Pork Meatballs in White Wine Sauce
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spalla
"Savory meatballs in a delicate white wine sauce. Serve with rice."
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Ingredients
40 m servings 628Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8Most helpful
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Newest
5/29/2013
This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of...
9/7/2014
I was looking for something I could make to eat with leftover risotto, using ingredients I had on hand. I'm glad I decided to try this, as I usually avoid recipes without many reviews. I was s...
6/25/2015
I cook for very picky eaters and this was a hit so I was very pleased. I doubled recipe and changed sauce so the rest of the measurements will reflect that. Used approx 2 cups of Marsala, 1 cu...
12/31/2018
Very tasty but too salty even with less added salt, the cheese is salty enough. I will try baking the meatballs next time, less greasy that way, granted, I won't get any sauce but I'll see how i...
10/7/2018
This recipe was easy to make. As with others, I also did not have sauce at the end of cooking which was disappointing. I omitted the salt. There was enough from the parmesan cheese and the onion...
4/5/2018
This turned out to be a super simple but very tasty recipe - I can’t comment on the sauce as I didn’t make it (realizing too late that I had no wine or even apple juice) but the crispiness of th...
3/30/2017
I doubled the recipe and froze 1/2. I did not make any changes.
6/5/2015
6 15 15 ... http://allrecipes.com/recipe/232462/pork-meatballs-in-white-wine-sauce/ ... Good. Liked it. If I were to make again, I'd add more wine/chicken broth. Thicken with those/that & then...