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Pork Meatballs in White Wine Sauce


"Savory meatballs in a delicate white wine sauce. Serve with rice."
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40 m servings 628 cals
Original recipe yields 2 servings

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  • Prep

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  1. Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
  2. Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 628 calories; 39.1 g fat; 23.9 g carbohydrates; 34.5 g protein; 173 mg cholesterol; 1177 mg sodium. Full nutrition

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Read all reviews 5
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This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of...

I was looking for something I could make to eat with leftover risotto, using ingredients I had on hand. I'm glad I decided to try this, as I usually avoid recipes without many reviews. I was s...

I cook for very picky eaters and this was a hit so I was very pleased. I doubled recipe and changed sauce so the rest of the measurements will reflect that. Used approx 2 cups of Marsala, 1 cu...

I doubled the recipe and froze 1/2. I did not make any changes.

6 15 15 ... ... Good. Liked it. If I were to make again, I'd add more wine/chicken broth. Thicken with those/that & then...