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Pork Meatballs in White Wine Sauce

Rated as 4.3 out of 5 Stars

"Savory meatballs in a delicate white wine sauce. Serve with rice."
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40 m servings 628
Original recipe yields 2 servings


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  1. Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
  2. Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 628 calories; 39.1 23.9 34.5 173 1177 Full nutrition

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Read all reviews 9
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This was a fast meal to throw together. Loved not having to chop for a change! I had to double it and also added some chicken stock to tone down the wine flavor (maybe it depends on what kind of...

I was looking for something I could make to eat with leftover risotto, using ingredients I had on hand. I'm glad I decided to try this, as I usually avoid recipes without many reviews. I was s...

Loved these meatballs! The only substitution I had to make was switched oregano for the tarragon, since I’m the only one that likes it. Everyone loved them, even my picky grandson, who thanked ...

I cook for very picky eaters and this was a hit so I was very pleased. I doubled recipe and changed sauce so the rest of the measurements will reflect that. Used approx 2 cups of Marsala, 1 cu...

Very tasty but too salty even with less added salt, the cheese is salty enough. I will try baking the meatballs next time, less greasy that way, granted, I won't get any sauce but I'll see how i...

This recipe was easy to make. As with others, I also did not have sauce at the end of cooking which was disappointing. I omitted the salt. There was enough from the parmesan cheese and the onion...

This turned out to be a super simple but very tasty recipe - I can’t comment on the sauce as I didn’t make it (realizing too late that I had no wine or even apple juice) but the crispiness of th...

I doubled the recipe and froze 1/2. I did not make any changes.

6 15 15 ... ... Good. Liked it. If I were to make again, I'd add more wine/chicken broth. Thicken with those/that & then...