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My review
Perfect Mississippi Mud Cake
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Pettygirl
"This is a delightful, delicious Mississippi mud cake."
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Ingredients
55 m servings 451Original recipe yields 20 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix white sugar, flour, and salt together in a large bowl.
- Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
- Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
- Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
- Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.
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Reviews
Read all reviews 6Most helpful
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Newest
7/2/2013
If you're gonna go to all the trouble to make a REAL Mississippi Mud Cake then look no further! This is the best you'll get. OH SO RICH, DENSE AND YUMMY. MAKE IT! YOU WON'T REGRET IT...BUT YOUR ...
11/6/2014
Very nice cake. I decided to make cupcakes, as I was taking this to work, and ended up with a lot of cupcakes, so bear that in mind if you want cupcakes as well! I didn't make the frosting as ...
6/15/2014
I made this for Father's Day. It is delicious and deserves 5 stars. The cake itself is very moist and I baked it 40 minutes instead of the 25 minutes as stated in the recipe. Made the frosting a...
3/30/2014
The cake is absolutely delicious!! The frosting was really good too but made the overall recipe too sweet for my personal tastes. Very rich and decadent dessert.
2/22/2017
Interesting and SOOOO good. Made as cupcakes, worked well. Made 1/2 recipe-9 cupcakes, next time would make 10 to make them a bit smaller. Next time, would cook about 12 min on 335 convection, t...