-
-
My review
Hungarian Goulash
made it |
9 reviews
|
Kathy Ames
"An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 45 m servings 353 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
- In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
- Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Nutrition Facts
Per Serving: 353 calories; 15.4 g fat; 32.8 g carbohydrates; 20.9 g protein; 52 mg cholesterol; 1346 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
9/13/2002
This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh, cooking it that long made them come out nice and soft. i also added about 1/2 package of wide egg noo...
Most helpful critical review
4/19/2008
Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup than a stew if we want to be exact. There is a misunderstanding between gulash and "gulyas". Hunarians ...
Most helpful
Most positive
Least positive
Newest
4/19/2008
Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup than a stew if we want to be exact. There is a misunderstanding between gulash and "gulyas". Hunarians ...
9/13/2002
This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh, cooking it that long made them come out nice and soft. i also added about 1/2 package of wide egg noo...
9/24/2008
Very good recipe, although, as others have mentioned, it is much more like bableves than gulyas. I traveled to many regions of Hungary for 2 years and found several different varieties -- even o...
1/20/2007
My family really liked this recipe. I used ground beef and sauted onions, garlic and celery with the meat. The end result was great with lots of flavor~this recipe is very flexible, add what y...
5/2/2012
I would recommend to give this recipe a new title like: Hungarian Bean Goulash Soup, but this does not cover the truth either reading the ingredients. I never put tomato juice in the Bean Goulas...
3/18/2007
We substituted wild boar for the beef, left out the peas, and it was fantastic. Even if the Hungarians say it doesn't technically qualify as Hungarian goulash because it has beans in it, it was...
3/14/2007
Being Hungarian myself, I agree that it's unheard of to put beans of any sort in Goulash [thats what the fozeleks and such are for]. It's fine as a soup in general though.
7/10/2010
I give your recipe FIVE stars! And if you serve this with a huge chunk of Hungarian rye bread, there are your meals for Thursday and Saturday. (Catholic Hungarians fast on Fridays, and the stew ...