Rating: 3.5 stars 3.4
13 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

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Recipe Summary

prep:
30 mins
cook:
4 hrs 15 mins
total:
4 hrs 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown

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  • In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.

  • Stir in the kidney beans. Cook 15 minutes longer and serve warm.

Nutrition Facts

353 calories; protein 20.9g; carbohydrates 32.8g; fat 15.4g; cholesterol 52.3mg; sodium 1345.9mg. Full Nutrition
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