Creamy Coconut Margarita

4.9
(16)

A refreshing cross between a margarita and a pina colada!

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 margaritas

Ingredients

  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)

  • 1 cup ice

  • ¾ cup tequila (such as Sauza® 100% Blue Agave)

  • ½ cup freshly squeezed lime juice

  • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Directions

  1. Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Cook's Note:

Rim your glass with crushed, toasted coconut, sugar or salt by dipping the rim of your glass in lime juice and rolling it in coconut, sugar or salt.

Nutrition Facts (per serving)

379 Calories
13g Fat
48g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 13g 16%
Saturated Fat 10g 50%
Sodium 40mg 2%
Total Carbohydrate 48g 18%
Dietary Fiber 0g 0%
Total Sugars 47g
Protein 0g
Vitamin C 6mg 31%
Calcium 4mg 0%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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