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Creamy Coconut Margarita


"A refreshing cross between a margarita and a pina colada!"
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10 m servings 379 cals
Original recipe yields 6 servings (6 margaritas)

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  • Cook's Note:
  • Rim your glass with crushed, toasted coconut, sugar or salt by dipping the rim of your glass in lime juice and rolling it in coconut, sugar or salt.

Nutrition Facts

Per Serving: 379 calories; 12.6 g fat; 48.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 12
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This is a tasty coconut margarita and a fabulous way to kick off summer!

FANTASTIC! Thanks for sharing. :)

Yes, me...double the tequila from this recipeerwise way too weak and overly useless. Especially for a family gathering because, honey, mama needs a heavy buzz to get thru a holida...

super easy to make and delicious. I used triple sec and Disaronno for my orange liquor since it's what I had on hand. Delicious!!!!

fabulous! l love it AS-IS. Interesting (and annoying) that the only non-5-star rating is from one who altered the recipe greatly. Very misleading and "inappropriate" to alter ingredients and...

Really great recipe! I didn't have orange liqueur so I used orange juice. Also had some fresh pineapple so I added some juice and a couple pineapple chunks to the blender. Rimmed the glasses ...


Fabulous. Excellent combination of flavors.

Grand Marnier, coconut milk, and tequila! How could this drink go wrong? Love it and no heartburn!