Pork Chops with Creamy Scalloped Potatoes
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Recipe Summary test
Original recipe yields 6 servings
636 calories; protein 51.5g; carbohydrates 43.6g; fat 27.6g; cholesterol 161.3mg; sodium 729mg. Full Nutrition