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Pork Chops with Creamy Scalloped Potatoes

Rated as 4.46 out of 5 Stars

"Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard."
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Ingredients

1 h 35 m servings 636 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  3. Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  4. Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  5. Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Nutrition Facts


Per Serving: 636 calories; 27.6 g fat; 43.6 g carbohydrates; 51.5 g protein; 161 mg cholesterol; 729 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone absolutely loved this! The potatoes on top were not fully cooked so next time, all potatoes will be underneath the chops. I also added pre-cooked mushrooms instead of onions. I seaso...

Most helpful critical review

After an hour of baking potatoes still a little crunchy. Pork was a little dry. Maybe a little overcooked? Cream sauce very good. I would make this again using pork tenderloin.

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Everyone absolutely loved this! The potatoes on top were not fully cooked so next time, all potatoes will be underneath the chops. I also added pre-cooked mushrooms instead of onions. I seaso...

We really enjoyed this. I think I would like a little more sauce and cheese in the future, but I will definitely be making this again. I have no comparison for a difference in taste, but I used ...

This was the perfect recipe in a pinch. I had to substitute whole milk for the half and half, but it didn't affect creaminess of sauce. My whole family enjoyed it, even our picky 3 year old. I u...

Liked it. I think it could have used another 15-20 cook time. Great flavor.

This recipe is perfect comfort food.

What a great comfort food recipe! Fantastic flavors and easy to make. My only small changes were to use regular thickness pork chops, add an extra tablespoon of flour to the sauce and use a comb...

This was tasty comfort food! I baked it for 50 minutes, covered, and then took the cover off for the remaining 10 minutes. Too lazy to broil. Not all of the potatoes were cooked through, so n...

My husband and I loved it

We really enjoyed this recipe the only thing that I did different was only 1 teaspoon of thyme. Also, the recipe didn't say to cover the dish for the baking part of the recipe. Next time I ma...