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Chicken Parmesan Pot Pie

Rated as 4.22 out of 5 Stars

"A twist on the traditional pot pie for the Italian at heart. Black beans are optional, but I love the way they complement basil and onions."
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Ingredients

1 h 30 m servings 605 cals
Original recipe yields 6 servings (1 pot pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Heat olive oil in a large saucepan over medium-high heat; cook and stir onions, garlic, oregano, and basil in the hot oil until onions are soft, 5 to 8 minutes. Stir chicken into onion mixture and cook, stirring often, until chicken is no longer pink on the outside, about 5 more minutes. Add diced tomatoes, tomato paste, and black beans. Bring mixture to a simmer, reduce heat to medium-low, and simmer for 30 minutes, stirring often.
  3. Stir mozzarella cheese into chicken mixture and pour into prepared casserole dish.
  4. Combine baking mix with Parmesan cheese, almond milk, butter, and egg in a bowl to make a batter. Pour batter over chicken mixture.
  5. Bake in the preheated oven until casserole is bubbling and crust has browned, 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 605 calories; 32.2 g fat; 43.2 g carbohydrates; 34.8 g protein; 148 mg cholesterol; 1279 mg sodium. Full nutrition

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Reviews

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  1. 9 Ratings

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Most helpful positive review

I did almost everything this recipe said except I added a little more milk and used a mixer to beat the batter. This meal was a pleasent surprise. I took my first bite and was shocked at the amo...

Most helpful critical review

I'm going to have to try this one again. The juice of the diced tomatoes made the dish more like soup than pot pie. It was tasty though.

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I did almost everything this recipe said except I added a little more milk and used a mixer to beat the batter. This meal was a pleasent surprise. I took my first bite and was shocked at the amo...

Excellent Chicken Parmesan. Crust was great. But I did change how the pie was made a bit. I substituted fresh mushrooms for the black beans and grilled them with the chicken, onion, and spices a...

This was AMAZING!This was my first time ever using fresh mozzarella...and let's just say from now on I will ONLY buy fresh mozzarella cheese. I changed it up just a tad, and only because I didn'...

I'm going to have to try this one again. The juice of the diced tomatoes made the dish more like soup than pot pie. It was tasty though.

I added spaghetti sauce mix to tomato mixture...even better next day! Awesome recipe.

I used regular milk instead of almond milk, but otherwise followed the recipe exactly. It needed more sauce, seasoning and cheese... then it was 5 stars!

This is great! I don't use the butter to try to save on calories, and it is still yummy. I add some extra red pepper flakes, because my husband and I love spicy! Can't recommend this enough..it ...

I wanted chicken pot pie (for Pi Day), and my friend wanted chicken parmesan. This was perfect. I only made some minor swaps because of what I had in the house. I will definitely make it agai...