Simple Mexican Coleslaw


This Mexican-inspired coleslaw is a great twist on a BBQ classic!

Prep Time:
15 mins
Additional Time:
5 mins
Total Time:
20 mins


  • 6 cups very thinly sliced green cabbage

  • 1 ½ cups grated carrots

  • ¼ cup rice vinegar

  • 2 tablespoons extra-virgin olive oil

  • cup chopped cilantro

  • ¼ teaspoon salt


  1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

  2. Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.

  3. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts (per serving)

52 Calories
4g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 52
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 97mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 1g
Vitamin C 21mg 105%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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