Aunt Barb's Spaghetti Pie

4.2
(12)

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9x13-inch baking dish

Ingredients

  • 1 pound spaghetti

  • ¼ cup butter

  • ½ cup Parmesan cheese, or to taste

  • 1 (16 ounce) container sour cream, divided

  • 1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided

  • 1 (8 ounce) package shredded mozzarella cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

  3. Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.

  4. Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.

  5. Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

Nutrition Facts (per serving)

367 Calories
18g Fat
38g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 367
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 43mg 14%
Sodium 483mg 21%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 13g
Vitamin C 2mg 8%
Calcium 249mg 19%
Iron 2mg 11%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.