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Aunt Barb's Spaghetti Pie


"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread."
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55 m servings 367 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  3. Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
  4. Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
  5. Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

Nutrition Facts

Per Serving: 367 calories; 18.1 g fat; 38.1 g carbohydrates; 12.7 g protein; 43 mg cholesterol; 483 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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We go to a restaurant nearby for their spaghetti pie. I always wondered how to make it. I think this is it! It turned out great, but I think I'll add more sour cream next time.

This was good, but I did add a lb of Italian sausage along with onions and garlic, which is just what I do to almost everything but ice cream. As I read in a novel once, I've never had a good me...

I added ground beef and some black olives and a bag of Mexican blend cheese to the layers.

For me, another shape of pasta would work better than spaghetti. I had to use fettuccine as it turned out I was out of spaghetti noodles. Stirring the sour cream into the pasta seemed to work ...

Very bland, would not make again.