Mexican-Style Hot Chocolate

Rating: 4.4 stars
25 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

By Allrecipes Member

Gallery
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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

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Nutrition Facts

Per Serving:
118 calories; protein 4.4g; carbohydrates 16.1g; fat 4.2g; cholesterol 12.2mg; sodium 98.8mg. Full Nutrition
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Reviews (26)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 5 stars
01/15/2015
Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous shake of cayenne pepper. Both versions were very good and both have commandeered their way into my family's afternoon snack rotation. Thanks swaneerasmey for the recipe. Read More
Helpful
(6)

Most helpful critical review

Mason
Rating: 1 stars
12/10/2017
Did not turn out as described at all will not be making again Read More
Helpful
(1)
25 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Isabella
Rating: 5 stars
11/27/2013
This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids drank it all. Read More
Helpful
(7)
Buckwheat Queen
Allstar
Rating: 5 stars
01/15/2015
Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous shake of cayenne pepper. Both versions were very good and both have commandeered their way into my family's afternoon snack rotation. Thanks swaneerasmey for the recipe. Read More
Helpful
(6)
Lela
Allstar
Rating: 5 stars
06/16/2013
A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day. Read More
Helpful
(4)
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Sarah
Rating: 5 stars
01/07/2014
I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOOO CREAMY!!!! Read More
Helpful
(2)
Mason
Rating: 1 stars
12/10/2017
Did not turn out as described at all will not be making again Read More
Helpful
(1)
Oskar
Rating: 5 stars
12/22/2014
Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer than the recipe states. Read More
Helpful
(1)
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Shelly Costello
Rating: 5 stars
04/10/2020
I discovered this recipe while under covid-19 stay at home orders. While it’s been rainy for 5 days. While I have 3 teens at home. Perfection!!! Read More
Helpful
(1)
lisasmouter
Rating: 4 stars
01/16/2014
so creamy and delish! Read More
Helpful
(1)
Chef Roy
Allstar
Rating: 4 stars
04/14/2017
Delicious, will make again! Read More
Helpful
(1)
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