Mexican-Style Hot Chocolate

4.4
(27)

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

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13
13
13
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ cups cold water

  • ½ cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon salt

  • 6 cups whole milk

  • 1 tablespoon vanilla extract

Directions

  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts (per serving)

118 Calories
4g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 118
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 99mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g
Calcium 144mg 11%
Iron 0mg 2%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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