-
-
My review
Mexican-Style Hot Chocolate
8
Swanee Speed
"Warm and creamy; simple chocolate flavors with a hint of cinnamon."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 118Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1416 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2013
This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...
Most helpful critical review
12/10/2017
Did not turn out as described at all will not be making again
Most helpful
Most positive
Least positive
Newest
11/27/2013
This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...
1/15/2015
Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous sh...
6/16/2013
A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.
1/7/2014
I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOO...
12/21/2014
Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick, and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer ...
7/12/2018
It might be the fact that I didn’t exactly have the best measurement devices or bad ingredients but it did not come out right a little to thick to not chocolaty. I tried adding milk and sugar o ...