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My review
Mexican-Style Hot Chocolate
10
Swanee Speed
"Warm and creamy; simple chocolate flavors with a hint of cinnamon."
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Ingredients
15 m servings 118Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
11/27/2013
This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...
Most helpful critical review
12/10/2017
Did not turn out as described at all will not be making again
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11/27/2013
This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...
1/15/2015
Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous sh...
6/16/2013
A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.
1/7/2014
I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOO...
12/21/2014
Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick, and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer ...
7/12/2018
It might be the fact that I didn’t exactly have the best measurement devices or bad ingredients but it did not come out right a little to thick to not chocolaty. I tried adding milk and sugar o ...