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Mexican-Style Hot Chocolate

Rated as 4.5 out of 5 Stars
10

"Warm and creamy; simple chocolate flavors with a hint of cinnamon."
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Ingredients

15 m servings 118
Original recipe yields 12 servings

Directions

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  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts


Per Serving: 118 calories; 4.2 16.1 4.4 12 99 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...

Most helpful critical review

Did not turn out as described at all will not be making again

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This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...

Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous sh...

A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.

I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOO...

Did not turn out as described at all will not be making again

Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick, and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer ...

so creamy and delish!

It might be the fact that I didn’t exactly have the best measurement devices or bad ingredients but it did not come out right a little to thick to not chocolaty. I tried adding milk and sugar o ...

Delicious, will make again!