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Ingredients10 m servings 159 cals
Original recipe yields 6 servings
- Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.
Per Serving: 159 calories; 0.5 g fat; 40.3 g carbohydrates; 2 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition
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