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My review
Mayan Mocha Powder
JJGammon
"Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir."
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Ingredients
5 m servings 122 calsOriginal recipe yields 12 servings
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Directions
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- Cook's Note:
- To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.
Nutrition Facts
Per Serving: 122 calories; 0.4 g fat; 28.2 g carbohydrates; 3.1 g protein; 1 mg cholesterol; 37 mg sodium. Full nutrition
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6/23/2013
I know it’s June and in the 90’s in Florida, but I was intrigued by this recipe’s ingredients. Had to give it a try. I’m glad I did because I really liked it. I substituted Truvia for the sug...