-
-
My review
Mayan Mocha Powder
1
JJGammon
"Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 122Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
6/23/2013
I know it’s June and in the 90’s in Florida, but I was intrigued by this recipe’s ingredients. Had to give it a try. I’m glad I did because I really liked it. I substituted Truvia for the sug...
Most helpful critical review
7/3/2013
Just okay. Was kind of flat like it was missing something.
Most helpful
Most positive
Least positive
Newest
6/23/2013
I know it’s June and in the 90’s in Florida, but I was intrigued by this recipe’s ingredients. Had to give it a try. I’m glad I did because I really liked it. I substituted Truvia for the sug...
4/28/2019
I doubled the recipe, using Splenda instead of sugar. Instead of adding instant coffee to the mix, I added a 1/2 cup of the altered mix to 6 cups of brewed coffee. Simply wonderful!
2/14/2016
I really liked the favors, but the suggested 1/4 cup of mix per mug of hot water was way too rich. I use 2 Tbl of mix and it tastes great.