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Mayan Mocha Powder


"Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir."
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5 m servings 122 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.


  • Cook's Note:
  • To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.

Nutrition Facts

Per Serving: 122 calories; 0.4 g fat; 28.2 g carbohydrates; 3.1 g protein; 1 mg cholesterol; 37 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Least positive

I know it’s June and in the 90’s in Florida, but I was intrigued by this recipe’s ingredients. Had to give it a try. I’m glad I did because I really liked it. I substituted Truvia for the sug...

Just okay. Was kind of flat like it was missing something.


I really liked the favors, but the suggested 1/4 cup of mix per mug of hot water was way too rich. I use 2 Tbl of mix and it tastes great.