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Pork Chop Casserole

Rated as 3.78 out of 5 Stars
5

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."
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Ingredients

1 h 20 m servings 333
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.

Nutrition Facts


Per Serving: 333 calories; 7.5 38.1 28.4 59 731 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

Most helpful critical review

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice ...

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Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut ...

This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything ou...

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggi...

This was great! I used baby honey gold potatoes, home made beef broth and organic onion soup mix in attempt to weed out chemicals/preservatives. One dirty pan, everybody happy. What could be be...

My husband and i love this for an easy, one pan, no mess dinner. I prepare exactly as directed during times when seasonal vegetables aren't available. When fresh garden vegetables are on hand I ...

Yes this recipe is delicious

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice ...

Easy to make and turned out well. Nothing exciting about it though and I probably won’t make it again (but, there are very few things I make more than once—that’s the fun of cooking for me).