Skip to main content New<> this month
Get the Allrecipes magazine

Pork Chop Casserole

Rated as 3.71 out of 5 Stars
11

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 333
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.

Nutrition Facts


Per Serving: 333 calories; 7.5 38.1 28.4 59 731 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

Most helpful critical review

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice ...

Most helpful
Most positive
Least positive
Newest

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut ...

This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything ou...

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggi...

This was great! I used baby honey gold potatoes, home made beef broth and organic onion soup mix in attempt to weed out chemicals/preservatives. One dirty pan, everybody happy. What could be be...

My husband and i love this for an easy, one pan, no mess dinner. I prepare exactly as directed during times when seasonal vegetables aren't available. When fresh garden vegetables are on hand I ...

Yes this recipe is delicious

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice ...

It was wonderful will make it again