My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.

  • Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Cook's Note:

Cook under broiler for the last 5 minutes for crunchier chops.

Nutrition Facts

333.4 calories; protein 28.4g 57% DV; carbohydrates 38.1g 12% DV; fat 7.5g 12% DV; cholesterol 59.1mg 20% DV; sodium 730.6mg 29% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2014
This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything. Read More
(10)

Most helpful critical review

Rating: 2 stars
10/06/2014
I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice brown crust on the veggies which helped. Not a make again for me. Read More
(1)
26 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
02/22/2014
This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything. Read More
(10)
Rating: 5 stars
12/28/2013
Wonderful easy recipe! Followed it exactly and my family enjoyed it. Thank you Read More
(9)
Rating: 5 stars
04/18/2014
Although I was skeptical about "baking" pork chops the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut rib-eye steaks changing only the dry soup mix from onion to mushroom and adding a dash of Worcestershire sauce to the gravy. Again a fabulous tender result. Thank you for this great recipe. Read More
(7)
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Rating: 5 stars
12/26/2013
So easy! I had 4 pork chops so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean this is the answer to the roast pork dinner! Read More
(5)
Rating: 5 stars
10/02/2014
This was great! I used baby honey gold potatoes home made beef broth and organic onion soup mix in attempt to weed out chemicals/preservatives. One dirty pan everybody happy. What could be better? The taste was great and the veggies were perfectly cooked. I will be making this again! Read More
(4)
Rating: 4 stars
01/22/2015
Yes this recipe is delicious Read More
(2)
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Rating: 5 stars
11/13/2017
My husband and i love this for an easy one pan no mess dinner. I prepare exactly as directed during times when seasonal vegetables aren't available. When fresh garden vegetables are on hand I add things that we love such as asparagus cauliflower or broccoli. I love to switch it up to make it seem like we aren't eating the same thing over and over plus this is a great recipe for diabetics like me. I use one small potato per person and we're fully satisfied when we leave the table.It's fantastic no matter how it's prepared. I highly encourage everyone to try this one! Thanks for sharing it! Read More
(2)
Rating: 2 stars
10/06/2014
I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice brown crust on the veggies which helped. Not a make again for me. Read More
(1)
Rating: 4 stars
08/04/2018
It was wonderful will make it again Read More