My Cinco de Mayo Chili

Name: My Cinco de Mayo Chili
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Ingredients: 2 pounds ground beef; 2 pounds ground pork; 2 large sweet onions, diced; 3 large green onions, chopped; 4 large garlic cloves, minced; 2 (14.5 ounce) cans fire-roasted diced tomatoes; 1 (12 fluid ounce) can or bottle beer; 0.5 cup chili powder; 0.25 cup ground cumin; 2 ounces fire-roasted diced green chile peppers; 2 tablespoons corn meal; 1 large dried ancho chile pepper; 1 (1.5 fluid ounce) jigger tequila; 6 slices pickled jalapeno pepper, chopped; 1 teaspoon unsweetened cocoa powder; 1 teaspoon salt; 0.5 cup frozen fire-roasted corn; 1 (15 ounce) can black beans, rinsed and drained

4.8

(4)

3 Reviews

2 Photos

Created on Cinco de Mayo. I was in the mood to tweak.

Recipe by AllieGeekPi

Published on March 10, 2020

2

Prep Time:

20 mins

Cook Time:

1 hr 25 mins

Total Time:

1 hr 45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
2 pounds ground pork
2 large sweet onions, diced
3 large green onions, chopped
4 large garlic cloves, minced
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (12 fluid ounce) can or bottle beer
½ cup chili powder
¼ cup ground cumin
2 ounces fire-roasted diced green chile peppers
2 tablespoons corn meal
1 large dried ancho chile pepper
1 (1.5 fluid ounce) jigger tequila
6 slices pickled jalapeno pepper, chopped
1 teaspoon unsweetened cocoa powder
1 teaspoon salt
½ cup frozen fire-roasted corn
1 (15 ounce) can black beans, rinsed and drained

Directions

Heat a large stock pot over medium heat. Cook and stir beef and pork in the pot until completely browned, about 10 minutes. Drain as much grease from the meat mixture as you can and return pot to heat.
Stir sweet onions, green onions, and garlic through the meat mixture; cook and stir until the onions are translucent, 5 to 7 minutes.
Stir tomatoes, beer, chili powder, cumin, chile peppers, corn meal, ancho chile pepper, tequila, jalapeno pepper, cocoa powder, and salt into the meat mixture. Bring the mixture to a simmer and cook until the tomatoes are dissolving into the liquid, 1 to 2 hours. Stir corn and black beans into the chili; continue cooking until hot, 10 to 15 minutes.

Nutrition Facts (per serving)

420	Calories
22g	Fat
22g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 420
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	40%
Cholesterol 96mg	32%
Sodium 745mg	32%
Total Carbohydrate 22g	8%
Dietary Fiber 6g	23%
Total Sugars 4g
Protein 31g
Vitamin C 12mg	62%
Calcium 79mg	6%
Iron 5mg	29%
Potassium 721mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.