Created on Cinco de Mayo. I was in the mood to tweak.

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Recipe Summary

prep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large stock pot over medium heat. Cook and stir beef and pork in the pot until completely browned, about 10 minutes. Drain as much grease from the meat mixture as you can and return pot to heat.

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  • Stir sweet onions, green onions, and garlic through the meat mixture; cook and stir until the onions are translucent, 5 to 7 minutes.

  • Stir tomatoes, beer, chili powder, cumin, chile peppers, corn meal, ancho chile pepper, tequila, jalapeno pepper, cocoa powder, and salt into the meat mixture. Bring the mixture to a simmer and cook until the tomatoes are dissolving into the liquid, 1 to 2 hours. Stir corn and black beans into the chili; continue cooking until hot, 10 to 15 minutes.

Nutrition Facts

420 calories; protein 31g 62% DV; carbohydrates 21.6g 7% DV; fat 21.7g 33% DV; cholesterol 96.3mg 32% DV; sodium 745.4mg 30% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2015
Loved it. A great mingling of flavors. I slightly modified it: added two cans of beans 1 teaspoon curry the whole can of corn and green chiles because I didn't want to waist it. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2014
I have made chilli before. So I started to make mine then I said maybe I should try a new recipe. Boy I was glad I did. This was the best ever. I don't eat beef so a used just ground turkey wowv it was fantastic. I Read More
(1)
Rating: 5 stars
11/12/2015
Loved it. A great mingling of flavors. I slightly modified it: added two cans of beans 1 teaspoon curry the whole can of corn and green chiles because I didn't want to waist it. Read More
(1)
Rating: 4 stars
05/06/2019
I didn't make it exactly as in the recipe as I didn't have ancho chili pepper or fire-roasted corn on hand. I did add red bell pepper though. This chili has a very hearty flavor and it's very spicy. Good though. It's also a very thick chili. If I made it again I might add some water. Would make this again! Read More
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