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Ingredients45 m servings 159 cals
Original recipe yields 10 servings
- Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
- Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
- Refrigerate dish until the bean layer firms, about 30 minutes.
- Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.
Per Serving: 159 calories; 6.6 g fat; 18.6 g carbohydrates; 6.6 g protein; 16 mg cholesterol; 842 mg sodium. Full nutrition
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