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Ingredients35 m servings 435 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
- Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.
Per Serving: 435 calories; 27.2 g fat; 31.3 g carbohydrates; 19.1 g protein; 65 mg cholesterol; 1134 mg sodium. Full nutrition
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