New this month
Get the Allrecipes magazine

Awesome Mexican Casserole

 made it  |  0 reviews   |   photos

"My mom made this on special occasions and she finally gave me the recipe. I made this for Cinco de Mayo last year and even my Mexican friends loved it! It's not the most authentic recipe in the world but gosh is it good!"
Added to shopping list. Go to shopping list.


35 m servings 435 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
  3. Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.

Nutrition Facts

Per Serving: 435 calories; 27.2 g fat; 31.3 g carbohydrates; 19.1 g protein; 65 mg cholesterol; 1134 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0