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Awesome Mexican Casserole

Rated as 4 out of 5 Stars

"My mom made this on special occasions and she finally gave me the recipe. I made this for Cinco de Mayo last year and even my Mexican friends loved it! It's not the most authentic recipe in the world but gosh is it good!"
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35 m servings 435
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
  3. Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.

Nutrition Facts

Per Serving: 435 calories; 27.2 31.3 19.1 65 1134 Full nutrition

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This was super easy and was pretty good. One thing I want to point out is that the onions do not get softened and cooked. I love raw onion with my chili so it was perfect for me but if raw onion...