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My review
Creamy Chicken Stuffing Bake
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MLUCAS3017
"Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes."
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Ingredients
1 h 5 m servings 415Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
- Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
- Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
- Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
2/28/2016
I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a g...
Most helpful critical review
12/29/2016
I agree with others--too much liquid and I had reduced it as I used only two chicken breasts which I cooked in chicken broth. I did not use any water and reduced the amount of chicken broth. I...
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2/28/2016
I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a g...
2/22/2014
Definitely a husband pleaser. I cooked the chicken in the slow cooker, then used the resulting broth to make the stuffing. I ended up tripling the stuffing, but it made a ton of meals to keep...
6/12/2013
Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it wo...
4/29/2014
Whole family loved IT!! You can get creative too! Add carrots,corn ETC
11/25/2013
The first time I tried it, I made it exactly as posted, and it was good, but I think it lacked a little something. This time I used cream of celery soup, fresh chopped celery and canned mushroom...
1/22/2016
Great flavor. We thought that there was way too much liquid. In fact, my husband said "wow, this looks soupy." I would cut the liquid to 1 1/2 cups total. No need for chicken broth, water is fin...
5/20/2016
If you're into casseroles as I am, this is the ticket!! ;-) I've even made it with precooked and/or canned chicken--same results 5? ;-) This is comfort food at its finest. :-) Being a Southe...
1/5/2016
This is a good base to make a customized casserole using your pantry ingredients. I cooked the chicken with a tbsp of chili powder for more flavor, added water chestnuts for crunch, and frozen p...