Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.

  • Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.

  • Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.

  • Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

415 calories; 23.6 g total fat; 46 mg cholesterol; 1562 mg sodium. 29.1 g carbohydrates; 20.8 g protein; Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2016
I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a greased dish. I mixed the two cans of cream soup with 1/2 cup broth and poured it over the chicken. I then sauteed celery and onions in the butter added 1/2 cup broth and mixed it with the dried stuffing. I poured it over the chicken covered it and baked for 60 minutes. I uncovered it and baked it for another 15 minutes until the stuffing was nicely toasted. Thanks for a great recipe! Read More
(20)

Most helpful critical review

Rating: 3 stars
11/28/2018
Needs a ton of salt. No flavor! Read More
34 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2016
I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a greased dish. I mixed the two cans of cream soup with 1/2 cup broth and poured it over the chicken. I then sauteed celery and onions in the butter added 1/2 cup broth and mixed it with the dried stuffing. I poured it over the chicken covered it and baked for 60 minutes. I uncovered it and baked it for another 15 minutes until the stuffing was nicely toasted. Thanks for a great recipe! Read More
(20)
Rating: 5 stars
02/28/2016
I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a greased dish. I mixed the two cans of cream soup with 1/2 cup broth and poured it over the chicken. I then sauteed celery and onions in the butter added 1/2 cup broth and mixed it with the dried stuffing. I poured it over the chicken covered it and baked for 60 minutes. I uncovered it and baked it for another 15 minutes until the stuffing was nicely toasted. Thanks for a great recipe! Read More
(20)
Rating: 5 stars
02/22/2014
Definitely a husband pleaser. I cooked the chicken in the slow cooker then used the resulting broth to make the stuffing. I ended up tripling the stuffing but it made a ton of meals to keep in the freezer. Thanks for a simple hearty recipe. Read More
(11)
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Rating: 4 stars
06/12/2013
Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it would have been better if I had. It seemed to need something else beneath it as it was more of a saucy topper. It was very good and we enjoyed this dish quite a bit. I will be fixing this again. Thanks! Read More
(8)
Rating: 5 stars
05/19/2013
Very tasty and a hit with the family! Super easy to make. Read More
(6)
Rating: 5 stars
04/29/2014
Whole family loved IT!! You can get creative too! Add carrots corn ETC Read More
(5)
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Rating: 4 stars
01/22/2016
Great flavor. We thought that there was way too much liquid. In fact my husband said "wow this looks soupy." I would cut the liquid to 1 1/2 cups total. No need for chicken broth water is fine. It makes it less salty. Will make again. Read More
(4)
Rating: 5 stars
11/25/2013
The first time I tried it I made it exactly as posted and it was good but I think it lacked a little something. This time I used cream of celery soup fresh chopped celery and canned mushrooms. I served it over seasoned rice pilaf but I think regular white rice or mashed potatoes would have been great..and a small side salad...It a great weeknight favorite for us. Read More
(4)
Rating: 5 stars
01/05/2016
This is a good base to make a customized casserole using your pantry ingredients. I cooked the chicken with a tbsp of chili powder for more flavor added water chestnuts for crunch and frozen peas for color. I sautéed a small onion and fresh celery in the butter and mixed all of the casserole before putting it into the baking dish. It was delicious and will be a frequent dinner option. Some more options using seasonal vegetables like broccoli green beans carrots as varied additions will be used as well. Read More
(2)
Rating: 5 stars
05/20/2016
If you're into casseroles as I am this is the ticket!!;-) I've even made it with precooked and/or canned chicken--same results 5?;-) This is comfort food at its finest.:-) Being a Southerner & cooking for over 50 years this is one that can be made by novice & "old heads":-D alike. I guarantee you'll get the same results each time-5?. Don't forget to adjust your cooking times. Believe it or not I've never combined soups; however cream of mushroom & chicken ROCKS!! Make it tonight; you won't be disappointed.;-) It's a slamming off-the-hook chicken dinner both you & your family will love!! Promise.;-) Enjoy!!;-) Read More
(2)
Rating: 3 stars
11/28/2018
Needs a ton of salt. No flavor! Read More