Creamy Chicken Stuffing Bake

4.7
(38)

Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 (10.5 ounce) can chicken broth

  • ¾ cup water

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 (10.75 ounce) can cream of chicken soup

  • ½ cup margarine, melted

  • 1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.

  3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.

  4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.

  5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Nutrition Facts (per serving)

415 Calories
24g Fat
29g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 415
% Daily Value *
Total Fat 24g 30%
Saturated Fat 5g 24%
Cholesterol 46mg 15%
Sodium 1562mg 68%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 21g
Vitamin C 0mg 1%
Calcium 54mg 4%
Iron 3mg 14%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.