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Creamy Chicken Stuffing Bake

Rated as 4.68 out of 5 Stars
0

"Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes."
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Ingredients

1 h 5 m servings 415
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 415 calories; 23.6 29.1 20.8 46 1562 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a g...

Most helpful critical review

I agree with others--too much liquid and I had reduced it as I used only two chicken breasts which I cooked in chicken broth. I did not use any water and reduced the amount of chicken broth. I...

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I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a g...

Definitely a husband pleaser. I cooked the chicken in the slow cooker, then used the resulting broth to make the stuffing. I ended up tripling the stuffing, but it made a ton of meals to keep...

Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it wo...

Very tasty and a hit with the family! Super easy to make.

Whole family loved IT!! You can get creative too! Add carrots,corn ETC

The first time I tried it, I made it exactly as posted, and it was good, but I think it lacked a little something. This time I used cream of celery soup, fresh chopped celery and canned mushroom...

Great flavor. We thought that there was way too much liquid. In fact, my husband said "wow, this looks soupy." I would cut the liquid to 1 1/2 cups total. No need for chicken broth, water is fin...

If you're into casseroles as I am, this is the ticket!! ;-) I've even made it with precooked and/or canned chicken--same results 5? ;-) This is comfort food at its finest. :-) Being a Southe...

This is a good base to make a customized casserole using your pantry ingredients. I cooked the chicken with a tbsp of chili powder for more flavor, added water chestnuts for crunch, and frozen p...