Ingredients40 m servings 178 cals
- Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
Per Serving: 178 calories; 4.8 g fat; 20.1 g carbohydrates; 13.1 g protein; 57 mg cholesterol; 1496 mg sodium. Full nutrition
ReviewsRead all reviews 3
I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err...
There are a couple of very important things that need mentioned here. First is that cans of tuna are 5 ounces and not 6. Secondly, you really have to run the stuffing mix through a processor so ...