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Grilled Tuna Patties


"Tuna patties made on the grill. Serve on buns or as a main dish."
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40 m servings 178 cals
Original recipe yields 8 servings

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  1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.

Nutrition Facts

Per Serving: 178 calories; 4.8 g fat; 20.1 g carbohydrates; 13.1 g protein; 57 mg cholesterol; 1496 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err...

There are a couple of very important things that need mentioned here. First is that cans of tuna are 5 ounces and not 6. Secondly, you really have to run the stuffing mix through a processor so ...

Very hard hard to keep patty together. Put in fridge longer than it says