Tuna patties made on the grill. Serve on buns or as a main dish.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.

Nutrition Facts

179 calories; protein 13.1g 26% DV; carbohydrates 20.1g 7% DV; fat 4.8g 7% DV; cholesterol 57.4mg 19% DV; sodium 1495.7mg 60% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2020
Followed the advice to leave the milk out, and I also skipped the fridge. These were great and so easy to make! My kids asked me to make them again soon, even. Read More

Most helpful critical review

Rating: 3 stars
06/05/2013
I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err on the side of caution & use maybe ½ tsp salt or even omit it altogether. Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
06/04/2013
I didn't have cream of mushroom so used cream of chicken instead. I also ground up the croutons from the box of stuffing. I found that using 1 tsp salt was a little too much; next time I'd err on the side of caution & use maybe ½ tsp salt or even omit it altogether. Read More
(4)
Rating: 3 stars
02/22/2016
There are a couple of very important things that need mentioned here. First is that cans of tuna are 5 ounces and not 6. Secondly you really have to run the stuffing mix through a processor so that it turns to crumb or its not going to work either. Lastly this is extremely wet and takes more than 10 minutes to set up in the fridge. These turned out okay but you really have to allow more time and effort than the recipe states. If I make these again I will leave out the milk altogether. Great concept but these need some tweaking. Read More
Rating: 2 stars
07/24/2014
Very hard hard to keep patty together. Put in fridge longer than it says Read More
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Rating: 5 stars
06/27/2018
Best on hamburger buns. I had to substitute the seasoning mix with bread crumbs and use less amount of salt & pepper. Makes great cheeseburgers! Read More
Rating: 5 stars
06/28/2020
Followed the advice to leave the milk out, and I also skipped the fridge. These were great and so easy to make! My kids asked me to make them again soon, even. Read More