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Apple Blackberry Pie
November 23, 2018

Very tasty pie! Made it for thanksgiving and it was a huge hit! The only thing I did differently is I did NOT pour the sauce over the top crust, I poured it over the apples then placed the crust on top. The only thing I would do differently next time is to use less of the sauce mixture because the juice from the apples and black berries make it watery inside the pie. I would also coat the apples and black berries a sugar/flour mixture to help thicken the sauce while it’s cooking. I think I’d like it a lot more if the juice stayed put in the pie instead of free flowing out of the pie when you slice it. But either way it’s a really tasty pie, even my 5 year old grand daughter tore it up and loved it!

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