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Apple Blackberry Pie
September 09, 2014

This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully ripe. They worked just fine. The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for, and I am glad I did. Delicious. Made two- both were gone within 3 days. Definitely baking again soon.

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