Apple Blackberry Pie

Name: Apple Blackberry Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1 9-inch pie
Ingredients: ¼ cup butter; 1 tablespoon all-purpose flour; ¼ cup water; ½ cup white sugar; ½ cup brown sugar; 1 teaspoon lemon juice; 1 (6 ounce) container blackberries, halved - divided; 1 recipe pastry for a 9-inch double-crust pie; 4 large Granny Smith apple - peeled, cored, and sliced

Rating: 4.93 stars

14 Ratings
8 Reviews
17 Photos

A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet.

By Annie

Gallery

Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¼ cup butter
1 tablespoon all-purpose flour
¼ cup water
½ cup white sugar
½ cup brown sugar
1 teaspoon lemon juice
1 (6 ounce) container blackberries, halved - divided
1 recipe pastry for a 9-inch double-crust pie
4 large Granny Smith apple - peeled, cored, and sliced

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

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Step 2

Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
Step 3

Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
Step 4

Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.

Nutrition Facts

Per Serving:

433 calories; protein 2.9g 6% DV; carbohydrates 69.7g 23% DV; fat 17.8g 27% DV; cholesterol 20.3mg 7% DV; sodium 217.5mg 9% DV. Full Nutrition

Reviews (8)

Most helpful positive review

pelicangal

07/05/2013

Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe. Read More

Helpful

(4)

14 Ratings

5 star values: 13
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

pelicangal

07/05/2013

Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe. Read More

Helpful

(4)

Tiffany O'Brien

09/09/2014

This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples I suppose but they were still tart because they weren't fully ripe. They worked just fine. The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for and I am glad I did. Delicious. Made two- both were gone within 3 days. Definitely baking again soon. Read More

Helpful

(3)

Busymom

08/06/2013

Made this recipe several years ago. It was without question the best pie I have ever made! Read More

Helpful

(3)

Jody W Cowan

06/07/2017

absolutely delicious! my dad said it was the best pie he's had in a long time Read More

Helpful

(2)

cd9963

11/23/2018

Very tasty pie! Made it for thanksgiving and it was a huge hit! The only thing I did differently is I did NOT pour the sauce over the top crust I poured it over the apples then placed the crust on top. The only thing I would do differently next time is to use less of the sauce mixture because the juice from the apples and black berries make it watery inside the pie. I would also coat the apples and black berries a sugar/flour mixture to help thicken the sauce while it s cooking. I think I d like it a lot more if the juice stayed put in the pie instead of free flowing out of the pie when you slice it. But either way it s a really tasty pie even my 5 year old grand daughter tore it up and loved it! Read More

Helpful

(1)

Mrs Packrat

06/18/2017

Excellent! Made it according to recipe except for that 6 blackberries halved thing. I put half of the blackberries in the pie with the apples and half in the sauce because that what is the only thing that made sense to me. Author needs to correct that portion of the recipe. Otherwise especially warm with a scoop of cold vanilla ice cream on top it's almost worth the chiggers I got picking the blackberries. Very good pie. Read More

Helpful

(1)

Laura DeGracia Davidson

06/23/2020

This was delicious! I was nervous about not adding cinnamon to my apple pie, so I did sprinkle some into my sauce. I will definitely make this one again! Read More

Andi Resnick

11/29/2019

This may be the best pie I ve ever had I hear a guest whisper to his neighbor. This pie is so good! New favorite new tradition Read More

Back to Apple Blackberry Pie

All Reviews for Apple Blackberry Pie

- of Reviews

Nutritional Information

Apple Blackberry Pie

Servings Per Recipe: 6
Calories: 433

% Daily Value *

protein: 6 %

carbohydrates: 23 %

exchange other carbs:

dietary fiber: 21 %

sugars:

fat: 27 %

saturated fat: 37 %

cholesterol: 7 %

vitamin a iu: 6 %

niacin equivalents: 14 %

vitamin b6: 2 %

vitamin c: 22 %

folate: 8 %

calcium: 4 %

iron: 8 %

magnesium: 6 %

potassium: 7 %

sodium: 9 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Blackberry Pie

1 of 8

All Reviews

pelicangal

07/05/2013

Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.

Helpful

(4)

Tiffany O'Brien

09/09/2014

Helpful

(3)

Busymom

08/06/2013

Made this recipe several years ago. It was without question the best pie I have ever made!

Helpful

(3)

Jody W Cowan

06/07/2017

absolutely delicious! my dad said it was the best pie he's had in a long time

Helpful

(2)

cd9963

11/23/2018

Helpful

(1)

Mrs Packrat

06/18/2017

Helpful

(1)

Laura DeGracia Davidson

06/23/2020

This was delicious! I was nervous about not adding cinnamon to my apple pie, so I did sprinkle some into my sauce. I will definitely make this one again!

Andi Resnick