Ingredients1 h 10 m servings 433 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
- Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
Per Serving: 433 calories; 17.8 g fat; 69.7 g carbohydrates; 2.9 g protein; 20 mg cholesterol; 217 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.
This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully...
Made this recipe several years ago. It was without question the best pie I have ever made!
Excellent! Made it according to recipe except for that 6 blackberries halved thing. I put half of the blackberries in the pie with the apples and half in the sauce because that what is the only ...