Apple Blackberry Pie


This blackberry apple pie is a twist on apple pie. Perfect for those who love apple pie but are looking for something less sweet.

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
1 9-inch pie


  • ¼ cup butter

  • 1 tablespoon all-purpose flour

  • ½ cup white sugar

  • ½ cup brown sugar

  • ¼ cup water

  • 1 teaspoon lemon juice

  • 1 (6 ounce) container blackberries, halved - divided

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 4 large Granny Smith apple - peeled, cored, and sliced


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.

  3. Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.

  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.

Nutrition Facts (per serving)

433 Calories
18g Fat
70g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 433
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 37%
Cholesterol 20mg 7%
Sodium 218mg 9%
Total Carbohydrate 70g 25%
Dietary Fiber 5g 19%
Total Sugars 50g
Protein 3g
Vitamin C 13mg 67%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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