Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.
This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples I suppose but they were still tart because they weren't fully ripe. They worked just fine. The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for and I am glad I did. Delicious. Made two- both were gone within 3 days. Definitely baking again soon.
Made this recipe several years ago. It was without question the best pie I have ever made!
absolutely delicious! my dad said it was the best pie he's had in a long time
Very tasty pie! Made it for thanksgiving and it was a huge hit! The only thing I did differently is I did NOT pour the sauce over the top crust I poured it over the apples then placed the crust on top. The only thing I would do differently next time is to use less of the sauce mixture because the juice from the apples and black berries make it watery inside the pie. I would also coat the apples and black berries a sugar/flour mixture to help thicken the sauce while it s cooking. I think I d like it a lot more if the juice stayed put in the pie instead of free flowing out of the pie when you slice it. But either way it s a really tasty pie even my 5 year old grand daughter tore it up and loved it!
Excellent! Made it according to recipe except for that 6 blackberries halved thing. I put half of the blackberries in the pie with the apples and half in the sauce because that what is the only thing that made sense to me. Author needs to correct that portion of the recipe. Otherwise especially warm with a scoop of cold vanilla ice cream on top it's almost worth the chiggers I got picking the blackberries. Very good pie.
This was delicious! I was nervous about not adding cinnamon to my apple pie, so I did sprinkle some into my sauce. I will definitely make this one again!
Omg! Love this recipe. Don’t like just plain apple pie and the boysenberry makes it yummy! Only thing I would suggest is a catch all for the over spill when baking. You want to save the overspill to pour over pie when done. Will make this over and over.
Absolutely delicious. I made this for Thanksgiving, and everyone tried it even after we were already stuffed to the brim. It's the perfect balance of tart and sweet, and the crunch from the crust is phenomenal. Don't hesitate, try this one.
