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My review
Easy and Delicious Pumpkin Bread
116
STARFLOWER
"Moist, delicious pumpkin bread that is the best I have ever eaten."
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Ingredients
1 h 30 m servings 376Original recipe yields 16 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
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Footnotes
- Cook's Note:
- This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.
Nutrition Facts
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Reviews
Read all reviews 14Most helpful
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Newest
5/26/2014
YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thank...
10/21/2014
This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you
12/24/2018
I have made this recipe about 6-8 times now. Its great because its a 2-loaf recipe, exactly what I needed. My kitchen mixer can't handle 3-loafs. The bread is very moist with the pudding mix ...
10/29/2017
It turned out great! We ate one loaf and froze the other. I did use 30% gluten free flower.
10/4/2017
This recipe is delicious AND easy! Super moist, I added a cup each of golden raisins and pecan pieces - yummy! It makes two large loaves, but I don't think either one is going to make it to the ...
9/12/2017
Only had one pack of vanilla pudding so that's what I used. Also added ground cloves and nutmeg, vanilla extract and a drop of almond extract. Top with sifted confectioners sugar. Delicious !