YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thanks so much for sharing this recipe!
This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you
I have made this recipe about 6-8 times now. Its great because its a 2-loaf recipe exactly what I needed. My kitchen mixer can't handle 3-loafs. The bread is very moist with the pudding mix inside. Yummy.
We love this recipe! Not only is it way easier than most baking, since we do not particularly like baking, but love pumpkin bread, but it is easy to tweak a bit according to your taste. I added 1/4 tsp each of ginger, nutmeg, and cloves, and it was absolutely amazing. Stays moist for a week at least, maybe more, I wouldn’t know since we ate it all within that week! Perfect. Thanks for this, from a non-baker :)
Delicious! I also changed up the pudding to one box of instant white chocolate and one box of pumpkin spice. So moist and tasty and very easy to prepare!
For my first time ever making bread I followed the recipe (which I don't usually do). It's really easy and they came out great just wish the pumpkin flavor was a little stronger. Will be making some modifications next time but all in all a good dense and moist loaf if bread.
Only had one pack of vanilla pudding so that's what I used. Also added ground cloves and nutmeg vanilla extract and a drop of almond extract. Top with sifted confectioners sugar. Delicious!
Excellent! I had both vanilla and banana cream pudding so used both and threw in a small ripe banana for moistness and flavor. Quick to mix and easy!
Family favorite. Requested again from my grandchildren. they are 4 and 2!!!!