Rating: 4.5 stars
19 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Moist, delicious pumpkin bread that is the best I have ever eaten.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

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  • Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.

  • Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Cook's Note:

This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.

Nutrition Facts

376 calories; protein 3.9g; carbohydrates 49.1g; fat 18.9g; cholesterol 58.1mg; sodium 316.9mg. Full Nutrition
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