Ingredients1 h 25 m servings 330 cals
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Per Serving: 330 calories; 23.6 g fat; 24.8 g carbohydrates; 7.9 g protein; 21 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 52
Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Ba...
I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in ...
Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again
This is a great broccoli salad. I've made it with regular and golden raisins; red and white onions...still tastes great! I don't use as much bacon or raisins. I recommend making dressing ahead ...
I recently had this at a cookout. The combo of raisins & red onion was so good but I was told that her recipe was a secret. I'll be making this for a house warming party soon. So glad I found th...
I used apple cider vinegar with the mayo and sugar plus, I added some salt and pepper, which always helps in any dressing. I also used slivered almonds mixed in, like the raisins, instead of jus...