Broccoli Raisin Salad


A fresh broccoli salad with bacon, raisins, and sunflower seeds.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins


  • 1 pound bacon

  • 6 cups chopped broccoli

  • 1 small red onion, finely chopped

  • 1 cup raisins

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 2 tablespoons white vinegar

  • 1 (3 ounce) package sunflower seeds


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

  2. Mix broccoli, bacon, red onion, and raisins in a bowl.

  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts (per serving)

330 Calories
24g Fat
25g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 330
% Daily Value *
Total Fat 24g 30%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 408mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 18g
Protein 8g
Vitamin C 40mg 201%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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