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Broccoli Raisin Salad

Rated as 4.94 out of 5 Stars

"Broccoli raisin sunflower salad."
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1 h 25 m servings 330
Original recipe yields 12 servings


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  2. Mix broccoli, bacon, red onion, and raisins in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts

Per Serving: 330 calories; 23.6 24.8 7.9 21 408 Full nutrition

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Read all reviews 56
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Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Ba...

I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in ...

Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again

This is a great broccoli salad. I've made it with regular and golden raisins; red and white onions...still tastes great! I don't use as much bacon or raisins. I recommend making dressing ahead ...

I recently had this at a cookout. The combo of raisins & red onion was so good but I was told that her recipe was a secret. I'll be making this for a house warming party soon. So glad I found th...

Fantastic. It was a big hit at a luncheon I gave. Thank you.

Easy to make, you can use bacon bits to make it even easier.

I used apple cider vinegar with the mayo and sugar plus, I added some salt and pepper, which always helps in any dressing. I also used slivered almonds mixed in, like the raisins, instead of jus...

It's a recipe that I've been doing for years, though mine used 1/4 of a cup of sugar, and apple cider vinegar rather than white vinegar. It gives it different taste. If you make it ahead of time...