Potato and Leek Frittata

4.1
(14)
11 Reviews
8 Photos

An easy breakfast or brunch dish that the whole family will love.

Submitted by Cook and a half
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 tablespoon butter

  • 2 leeks, white and light-green parts thinly sliced

  • 2 cups shredded potato

  • 8 eggs

  • ½ cup shredded mozzarella cheese

  • ½ cup grated Parmesan-Reggiano cheese

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.

  3. Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.

  4. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Cook's Note:

Clean leeks but placing sliced leeks in a bowl of cold water and swish around with hand. Empty and replace water a few times. This cleans all the sand and dirt from between ring layers. You can use pre package hash brown in place of potatoes.

Nutrition Facts (per serving)

223 Calories
12g Fat
14g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 265mg 88%
Sodium 276mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 15g 29%
Vitamin C 14mg 15%
Calcium 207mg 16%
Iron 2mg 13%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.