-
-
My review
Ryan's Reverse Popper Dip
111
Cat Hill
"Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 177Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Footnotes
- Cook's Note:
- This is a moderately spicy dish. Use fewer jalapenos if you would like it on the milder side. Wear plastic gloves when chopping jalapeno peppers!
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5463 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2013
Yum! My kids made this as the appetizer for our Mother's Day dinner. We enjoy poppers made on the grill so the boys chose to grill the peppers for a few minutes to give them that cooked and ro...
Most helpful critical review
9/17/2014
'Really surprised I didn't love this. Really surprised. I prefer just cream cheese, not cheddar, poppers so may be a link there. :/ 'Wasn't spicy, more cheesy, cheesy, cheesy. :(
Most helpful
Most positive
Least positive
Newest
5/12/2013
Yum! My kids made this as the appetizer for our Mother's Day dinner. We enjoy poppers made on the grill so the boys chose to grill the peppers for a few minutes to give them that cooked and ro...
4/27/2013
I made two small changes--I used a good amount of homemade roasted sweet onion and one four ounce can of diced mild green chilies instead of the fresh diced jalapeno peppers. (My apologies to th...
8/17/2013
All I have to say is YUM! I made this for #1 Son's Birthday (keeping in the theme of favorite dishes of Sons) and it was completely wiped out in a very short time. I put in only 5 Jalapenos beca...
5/8/2013
I'm the submitter of this recipe and AR fixed the first oops with the directions but I have noticed some having difficulty with the cook & prep time, the original recipe has differing times from...
9/2/2013
I think I'm the only person I know who has never had jalapeño poppers. They never appealed to me as I was intimidated by putting a hot pepper in my mouth. (weird, I know). This dip is a fantast...
5/19/2013
Recipe Group Selection: 27, April 2013 ~ I am late in making the group selection, but soooo glad I finally got it made. Cat-Hill, your recipe is absolutely wonderful and so much easier to make...
7/18/2013
Cat, this is wonderful! DH said this is his new football dip! Really glad the jalepenos are doing well in the garden. This will be made often, thank you!
4/26/2013
This is so flavorful! It is rich and creamy and slightly spicy. Absolutely decadent, but actually rather figure friendly. Thanks, Cat, this was worth waiting for!
8/13/2013
DELICIOUS! This is great with crackers or nachos and was a huge hit with everyone. I eyeballed the peppers, then added more:) I chopped the bacon, fried it crisp, drained and used. I divided th...