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Cantaberry Brandytini

Cat Hill

"Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!"
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1 h servings 266 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

  • Ready In

  1. Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.
  2. Pour blackberry brandy into a martini glass; carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.


  • Cook's Note:
  • I found the longer the cantaloupe froze the easier it is to make a layer of it in the glass. The first time making this I didn't need any sugar as the melon was perfect so definitely sample your melons to see if you would like to add sugar.

Nutrition Facts

Per Serving: 266 calories; 0.3 g fat; 26.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 22 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made this for my mom on Friday night. She said it had a good punch, but the fruit kept it nice and light. The flavor was very good. I did not add the raw sugar to the drink, but I did rim the gl...