Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!


Recipe Summary

15 mins
45 mins
1 hr
1 cocktail


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.

  • Pour blackberry brandy into a martini glass; carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.

Cook's Note:

I found the longer the cantaloupe froze the easier it is to make a layer of it in the glass. The first time making this I didn't need any sugar as the melon was perfect so definitely sample your melons to see if you would like to add sugar.

Nutrition Facts

266 calories; protein 1.1g 2% DV; carbohydrates 26.7g 9% DV; fat 0.3g 1% DV; cholesterolmg; sodium 21.9mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Made this for my mom on Friday night. She said it had a good punch, but the fruit kept it nice and light. The flavor was very good. I did not add the raw sugar to the drink, but I did rim the glass. It turned out to be very pretty. I found the process of freezing the slush to take the full hour, but once it was appropriately slushed up, it layered beautifully. I thought the brandy layer was very small in appearance compared to the orange, but the flavor turned out to be right. Read More