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Ingredients1 h servings 266 cals
Original recipe yields 1 servings (1 cocktail)
- Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.
- Pour blackberry brandy into a martini glass; carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.
- Cook's Note:
- I found the longer the cantaloupe froze the easier it is to make a layer of it in the glass. The first time making this I didn't need any sugar as the melon was perfect so definitely sample your melons to see if you would like to add sugar.
Per Serving: 266 calories; 0.3 g fat; 26.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition
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