Cantaberry Brandytini

4.0
(1)

Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!

1
Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hrs
Servings:
1
Yield:
1 cocktail

Ingredients

  • ¾ cup cubed cantaloupe

  • 1 (1.5 fluid ounce) jigger vodka

  • 1 tablespoon fresh lime juice

  • 4 fresh mint leaves, coarsely chopped

  • teaspoon raw sugar, or to taste

  • 1 fluid ounce blackberry brandy

Directions

  1. Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.

  2. Pour blackberry brandy into a martini glass; carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.

Cook's Note:

I found the longer the cantaloupe froze the easier it is to make a layer of it in the glass. The first time making this I didn't need any sugar as the melon was perfect so definitely sample your melons to see if you would like to add sugar.

Nutrition Facts (per serving)

266 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 22mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 1g
Vitamin C 48mg 239%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.