Mahogany Grilled Baby Back Ribs
My mom first made these ribs many years ago, and I added it to my recipe collection at that time. This recipe is some extra work, so over the years I have looked for a recipe that might be just as good, but not as much work. I have given up the search! These ribs have now become a family favorite and I conclude, they are worth the extra time!
Recipe Summary test
The nutrition data for this recipe includes the full amount of the glaze ingredients. The actual amount of the glaze consumed will vary.
If doing a large quantity of ribs, simmer ribs in a large roast pan in the oven at 400 degrees (200 degrees C) for at least 60 minutes instead of stove top.