I ended up using frozen Swedish meatballs from BJ's (Wellsely farms brand) and then picked up the recipe at step 4. Yum! The sauce is the star for sure. I warmed the frozen meatballs in the bro...
These were pretty good. The meatballs were a little to soft and didn't really hold their shape very well. Less milk maybe. I simmered the meatballs in the gravy to finish them off.
Followed the recipe - very delicious. I see what some cooks mentioned about the meatballs being a little mushy, but just be gentle with them, they will be tender and not taste like something fro...
I'd give it 3 stars, my husband would give it 5 so 4 is a compromise. My 7 yr old dipped them in ketchup and liked them. I don't think I'll make them again, the flavor just wasn't my preference.
Meatballs we're delicious, gravy wouldn't thicken. A little adjustment next time on gravy. Would recommend very tasteful
Made the sauce only; Good flavor but the consistency was much thinner than expected... even by boiling it longer to try to cook down while stirring. Needed to add corn starch to thicken
I've tried to make meatballs before but have never managed to keep them together or get them to taste nice. This recipe is fantastic easy to follow and amazing end results. The gravy is to die f...